Jan 24, 2022
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed baked potatoes (112 - Hot Holding); inside hot holding drawer for less than 4 hours as per operator, operator placed the potatoes on the oven to reheated it. Corrective Action Taken
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pasta (60/58 - Cooling); mushroom (103/98 - Cooling); covered and stored on deep container located inside walk in cooler.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar station.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towel on hand wash sink located at the bar station, paper was placed on hand wash sink during inspection Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
36-11-4
Basic - Floors not maintained smooth and durable. Kitchen area.
10-14-5
Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on the floor, operator properly stored it. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. On hand wash sink located at the waiting area also at the back kitchen.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hand wash sink soiled at the bar station.