MI QUERENCIA CARNE EN VARA 2

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with poster. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand wash sink present on food truck. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed none available for Manager Maholy Ramirez. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for Jorge B., Oscar G., Elvis V. and Eliame T. hired more than 60 days. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with for to complete. Corrective Action Taken Repeat Violation Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. At time of inspection observed unit only selling prepackaged drinks Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided manager with poster. Corrected On-Site Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed beef, chicken and cheese empanadas from unapproved source.No invoice provided.

High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken, beef and cheese empanadas stored inside of nonfood grade bags at reach in freezer.

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed beef, chicken and cheese empanadas from unapproved source.No invoice provided.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside the hand wash sink. Operator removed the utensils. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink.

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed wooden planks, containers, and cutting boards stored outside next to the smoker.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler.