CA BY CAFE AMERICANO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled at prep area grooved. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher inside hand washing sink at cook line. Pitcher was removed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing at cook line. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Katherine, Lorena, Veronica, William, Juan, and Luis working for more than 69 days with no food handlers training. Warning

Intermediate - No soap provided at handwash sink. Observed at bar hand washing sinks. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at kitchen area. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at shelf at entrance to warewashing area. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board grooved at prep area grooved. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Served staff wearing watch while doing food preparation at cook line. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal containers stacked at warewashing area shelf. Warning

Basic - Ice scoop handle in contact with ice. Observed at ice bin at bar area. Scoop was stored correctly. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink near bar entrance. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing bucket bucket with a quaternary concentration of 500 ppm. Corrected to 200 ppm. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed white powder at preparation area with no labels. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. At the time of the inspection observed establishment serves raw seabass fish ceviche. No parasite destruction letter provided. As per invoice from Halperns Steak and Seafood, fish needs to be fully cooked prior to human consumption.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager during inspection. Manager printed and posted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to manager during inspection. Manager printed and staff signed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ice scoop handle in contact with ice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of calamari thawing at room temp.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall in bar area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.