TOASTED BAGELRY & DELI

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe 8 plus live flying insects in the condiment/coffee/iced tea station at the front the front counter flying by plastic utensils and sugar packets, 3 live flying insects resting on dispensers with iced coffee, 1 live flying insect on the glass divider behind the iced tea dispensers, 1 live flying insect land on a lid of orange juice inside a drink carrier for the customers, 3 live flying insects flying throughout the bakery area, 2 live flying insects flying inside a heavily soiled floor drain in the bakery area, 1 live flying insect land on cut lettuce at the assembly line with a reach in cooler, 4 live flying insects flying by the three compartment sink, and 3 live flying insects flying throughout the prep area.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Front counter assembly line with reach in cooler: 1 live flying insect landed on cut lettuce.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All food storage containers soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Prep area: hand washing sink blocked by a garbage can. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the quaternary test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the cook line. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining bottom of shelf of preparation table and in the dry storage area . Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Kitchen: clean pans stored on a cart with build up of food debris.

Basic - Drain cover(s) missing. Underneath the three compartment sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone speaker on preparation table next to deli slicer

Basic - Floor soiled/has accumulation of debris. Kitchen and bakery area floor soiled. All floor drains heavily soiled.

Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: several containers with cream cheese stored on the floor. Bakery area: a bag of floor stored. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler: fan cover soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops on floor by the prep table. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter and bakery area, wet wiping cloths stored on the countertops

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in the preparation area/baking area establishment added a wall next to hand washing sink and where the proofer was located. Observed where the proofer was located establishment added an rack oven with hood. Observed where the rack oven was located establishment added the bagel former. Observed hand washing sink located where the espresso machine was located. Observed ice machine located underneath table where coffee grinder was located. Repeat Violation - From follow-up inspection 2023-10-17: As per operator, change in management. Operator emailed plan review. No plan review submitted and approved - renovations were made or are in progress. Observed in the preparation area/baking area establishment added a wall next to hand washing sink and where the proofer was located. Observed where the proofer was located establishment added an rack oven with hood. Observed where the rack oven was located establishment added the bagel former. Observed hand washing sink located where the espresso machine was located. Observed ice machine located underneath table where coffee grinder was located. Time Extended - From follow-up inspection 2023-10-31: Operator sent the plans, on 10/20/23, application number, 1570559, HQ 24-2323. Awaiting approval from plan review. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes over prep tables in the bagel/ prep area with dust accumulation. Repeat Violation - From follow-up inspection 2023-10-17: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes over prep tables in the bagel/ prep area with dust accumulation. Time Extended - From follow-up inspection 2023-10-31: Observed exposed pipes over prep tables in the bagel/ prep area with dust accumulation. Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. By the cooking line: two flip top reach in coolers missing the handles. - From follow-up inspection 2023-10-17: By the cooking line: two flip top reach in coolers missing the handles. Time Extended - From follow-up inspection 2023-10-31: By the cooking line: two flip top reach in coolers missing the handles. Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front. Repeat Violation - From follow-up inspection 2023-10-17: Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front. Time Extended - From follow-up inspection 2023-10-31: Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Genesis Rodriguez, 3 years. - From follow-up inspection 2023-10-17: Manager or person in charge lacking proof of food manager certification. Genesis Rodriguez,. As operator, Friday was the closet class to take the rest. Operator showed proof of registration. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in the preparation area/baking area establishment added a wall next to hand washing sink and where the proofer was located. Observed where the proofer was located establishment added an rack oven with hood. Observed where the rack oven was located establishment added the bagel former. Observed hand washing sink located where the espresso machine was located. Observed ice machine located underneath table where coffee grinder was located. Repeat Violation - From follow-up inspection 2023-10-17: As per operator, change in management. Operator emailed plan review. No plan review submitted and approved - renovations were made or are in progress. Observed in the preparation area/baking area establishment added a wall next to hand washing sink and where the proofer was located. Observed where the proofer was located establishment added an rack oven with hood. Observed where the rack oven was located establishment added the bagel former. Observed hand washing sink located where the espresso machine was located. Observed ice machine located underneath table where coffee grinder was located. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Dry storage area shelves and bottom shelf of the prep table. Repeat Violation - From follow-up inspection 2023-10-17: Dry storage area shelves and bottom shelf of the prep table. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes over prep tables in the bagel/ prep area with dust accumulation. Repeat Violation - From follow-up inspection 2023-10-17: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes over prep tables in the bagel/ prep area with dust accumulation. Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. By the cooking line: two flip top reach in coolers missing the handles. - From follow-up inspection 2023-10-17: By the cooking line: two flip top reach in coolers missing the handles. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bakers area. - From follow-up inspection 2023-10-17: No handwashing sign provided at a hand sink used by food employees. Bakers area. Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front. Repeat Violation - From follow-up inspection 2023-10-17: Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for the clean-up plan. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed by the cook line: hand washing sink blocked by a garbage can. Bakery area: sink blocked by a large mixer.

Intermediate - Manager or person in charge lacking proof of food manager certification. Genesis Rodriguez, 3 years.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in the preparation area/baking area establishment added a wall next to hand washing sink and where the proofer was located. Observed where the proofer was located establishment added an rack oven with hood. Observed where the rack oven was located establishment added the bagel former. Observed hand washing sink located where the espresso machine was located. Observed ice machine located underneath table where coffee grinder was located. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator, Adrian Rodriguez, 1 year; Alicia Pastrana, 2 years; Alvaro Alfonso Hernandez, 7 months; Yandrs Perez, 1 year Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA, Manuel Valdez, expired 7/30/23; Said Seffar, expired 7/30/23. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cups without handles stored inside of flour and sugar storage containers located in the front bagel prep area. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Dry storage area shelves and bottom shelf of the prep table. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes over prep tables in the bagel/ prep area with dust accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area, employee cup of coffee on the prep table. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. By the cooking line: two flip top reach in coolers missing the handles.

Basic - No handwashing sign provided at a hand sink used by food employees. Bakers area.

Basic - Single-service articles improperly stored. Front counter: cases of coffee cups stored on floor.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

Basic - Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table in the kitchen by the cook line: raw shelled eggs (52F - Cold Holding). as per operator, placed on the table 20 minutes before the inspection. Operator placed the tray with raw shelled eggs inside the reach in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed by the cook line: hand washing sink blocked by a garbage can. Bakery area: container stored inside the hand washing sink. Prep area: container with water and a grill pad stored inside the hand washing sink. Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed espresso machine located where the hand washing sink was located at the front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide quaternary test kit.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed 5 employees working at the time of the inspection without a current active certified person in charge.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed in the preparation area/baking area establishment added a wall next to hand washing sink and where the proofer was located. Observed where the proofer was located establishment added an rack oven with hood. Observed where the rack oven was located establishment added the bagel former. Observed hand washing sink located where the espresso machine was located. Observed ice machine located underneath table where coffee grinder was located.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Genesis Rodriguez, working more than 60 days.

Intermediate - No soap provided at handwash sink. By the three compartment sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA, Michael,Figueroa, expired 02/25/21

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed cups without handles stored inside of flour containers located in the front bagel prep area.

Basic - Cardboard used to line nonfood-contact shelves. Kitchen, bottom shelf of prep table and shelf underneath the flattop grill.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes over prep tables in the bagel prep area with dust accumulation.

Basic - Food stored on floor. Walk in cooler: bustubs with cream cheese and cases of raw shelled eggs stored on the floor. Observed bags of flour stored on the floor located in the front bagel prep area.

Basic - Old labels stuck to food containers after cleaning. Observed green stickers stuck on clean containers.

Basic - Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front.