Sep 23, 2022
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep station.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish being thawed in oxygen packaging at reach in cooler, manager cut the tips to allow air flow. Corrected On-Site
25-22-4
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed knifes and utensils exposed to splash from soap at hand washing sink next to prep area. Manager moved utensils. Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a towel in use not stored in sanitizer water by coffe station . Manager removed towel.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed ready to serve prep food, tuna salad, chicken salad not labeled reach in cooler.