TACOMBI

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at bar area with 0 ppm chlorine concentration. Warning - From follow-up inspection 2026-02-12: Observed per manager, bar dishwasher still in repair. Maintenance schedule has been set. Also, observed main dishmachine with a 0 ppm chlorine concentration. Time Extended - From follow-up inspection 2026-02-20: Observed both dish machines with a 0 ppm chlorine concentration. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date on ice machine filters near WIC. Warning - From follow-up inspection 2026-02-12: Observed no service date on ice machine filters near WIC. Time Extended - From follow-up inspection 2026-02-20: Observed no service date on ice machine filters near WIC. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area on room before WIC, chemicals storage area, and portion of ware washing area. Warning - From follow-up inspection 2026-02-12: Observed no drop down ceiling at storage area on room before WIC, chemicals storage area, and portion of ware washing area. Time Extended - From follow-up inspection 2026-02-20: Observed no drop down ceiling at storage area on room before WIC, chemicals storage area, and portion of ware washing area. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024. Warning - From follow-up inspection 2026-02-12: Observed license posted from October 1, 2024. Time Extended - From follow-up inspection 2026-02-20: Observed license posted from October 1, 2024. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand washing sink pipe leaking on floor next to WIC. Warning - From follow-up inspection 2026-02-12: Per operator, still in disrepair, sink has been turned off. Time Extended - From follow-up inspection 2026-02-20: Per operator, still in disrepair, sink has cold water. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw beef stored over containers of black beans in walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in dish machine area used to store clean towels, personal beverage and personal cell phone charging. Operator removed items from hand wash sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed plastic jug of oil stored on floor at cook line. Employees removed placed jug of oil on shelf. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths under cutting boards at cook line. Employees removed wiping cloths. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink at bar missing hand wash sign.

High Priority - Employee washed hands with no soap.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink. Observed at cook line entrance, chef replaced. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for pico de gallo sauce cut cabbage for 4 hours time with no written procedures. Provided to operator via email.

Basic - Bowl or other container with no handle used to dispense food. Observed cup inside corn starch at dry storage area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in ice machine room.