BURGERMEISTER BRICKELL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg stored over cooked mushroom. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip of any kind.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink located at front cooking line.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand washing sink located at the bar. At the time of inspection the bar was closed.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scale inside dishwasher machine located next to three compartment sink.

Basic - Ceiling tile missing. Observed ceiling vent missing for air conditioning on top of walk in cooler entrance.

Basic - Equipment in poor repair. Observed gaskets torn at walk in cooler. Also observed torn gaskets at walk in cooler located under slicer machine. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food residue and grease under three compartment sink and under oven near mop sink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no conspicuously located ambient air temperature thermometer in reach in cooler at front cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at walk in cooler entrance.

Basic - Water leaking from pipe and/or faucet/handle. Observed a pipe leaking water under hand washing sink located at bar.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front cook line.

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings (48F - Cooling) at walk on cooler, as per employee prepared the night before. Observed cooked onion (58F - Cooling) at reach in cooler at front counter, as per date mark made the day prior. Warning - From follow-up inspection 2025-11-10: Observed chicken wings (50F - Cooling) at walk on cooler, as per employee prepared the night before raw burger patties (51F - Cooling ) at Walk in cooler. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken wings (48F - Cooling) at walk on cooler, as per employee prepared the night before. Observed cooked onion (58F - Cooling) at reach in cooler at front counter, as per date mark made the day prior. Warning - From follow-up inspection 2025-11-10: Observed chicken wings (50F - Cooling) at walk on cooler, as per employee prepared the night before raw burger patties (51F - Cooling ) at Walk in cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at cook line missing service date. Warning - From follow-up inspection 2025-11-10: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not self closing. Warning - From follow-up inspection 2025-11-10: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line under flat top at 62F, thermometer left in unit for five minutes. Warning - From follow-up inspection 2025-11-10: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom trashcan with no lid. Warning - From follow-up inspection 2025-11-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at reach in freezer at front counter torn. Warning - From follow-up inspection 2025-11-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at chest freezer at front counter kitchen area. Warning - From follow-up inspection 2025-11-10: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl stored inside container of panko at dry storage area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed case of mahi fish stored on floor inside walk in cooler. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hws by walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut tomatoes at cook line.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade and can opener blade soiled at kitchen area.

Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl stored inside fries container at reach in freezer cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at shelf by 3 compartment sink.

Basic - Food stored on floor. Observed cases of hamburger patties stored on floor inside walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen.

Basic - Food stored on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled with accumulated dust.

Basic - Food stored on floor. Observed cases of oil stored on floor across from walk in cooler door.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed mold like substance at chest freezer at cook line.

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2022-01-04: Time Extended - From follow-up inspection 2022-03-30: Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2022-01-04: Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.