EL BERRINCHE

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning - From follow-up inspection 2026-04-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for L. Bilar, Aramis Gonzalez who are working in the kitchen. Per operator they have been working for the establishment for 2 months. Cl Maya has been working for 6 months. Warning - From follow-up inspection 2026-04-14: Observed for L. Bilar, Aramis Gonzalez who are working in the kitchen. Per operator they have been working for the establishment for 2 months. Cl Maya has been working for 6 months. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on shelves housing pots, pans and plates across from 3CS. Warning - From follow-up inspection 2026-04-14: Observed accumulation of rust on shelves housing pots, pans and plates across from 3CS. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black slime substance on catchall inside ice machine in the back area. Warning - From follow-up inspection 2026-04-14: Observed accumulation of black slime substance on catchall inside ice machine in the back area. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both female and male bathrooms. Warning - From follow-up inspection 2026-04-14: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed several in the dry storage area. Warning - From follow-up inspection 2026-04-14: Observed several unsecured tanks in the dry storage area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dark substance at kitchen and warewash area Repeat Violation Warning - From follow-up inspection 2026-04-14: Observed air vents soiled with dark substance at kitchen and warewash area Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2026-04-14: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm); 2nd test Dishwasher (Chlorine 0ppm). Warning - From follow-up inspection 2026-04-14: Observed Dishwasher (Chlorine 0ppm) Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for clean metal food pans stored above 3CS. Warning - From follow-up inspection 2026-04-14: Observed for clean metal food pans stored above 3CS. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed a case aluminum cans of sprite stored on the floor in dry storage area. Warning - From follow-up inspection 2026-04-14: Observed a case aluminum cans of sprite stored on the floor in dry storage area. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Warning - From follow-up inspection 2026-04-14: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2026-04-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gasket of walk in cooler. Warning - From follow-up inspection 2026-04-14: Observed soiled door gasket of walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed for clean metal food pans stored above 3CS. Warning - From follow-up inspection 2026-04-14: Observed old labels on clean metal food pans stored above 3CS. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2026-04-14: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Observed for screen exit door. Repeat Violation Warning - From follow-up inspection 2026-04-14: Observed for screen exit door. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat sauces inside walk in cooler. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed missing chlorine test kit available. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for L. Bilar, Aramis Gonzalez who are working in the kitchen. Per operator they have been working for the establishment for 2 months. Cl Maya has been working for 6 months. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on shelves housing pots, pans and plates across from 3CS. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, waitress will ask consumer how they like their steak to be cooked and offered at any temperature. No consumer advisory found in establishment. Provided to operator and operator posted. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black slime substance on catchall inside ice machine in the back area. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both female and male bathrooms. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed several in the dry storage area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dark substance at kitchen and warewash area Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm); 2nd test Dishwasher (Chlorine 0ppm). Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for clean metal food pans stored above 3CS. Warning

Basic - Food stored on floor. Observed a case aluminum cans of sprite stored on the floor in dry storage area. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at 89°F. Operator changed water and utensils. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gasket of walk in cooler. Warning

Basic - Old labels stuck to food containers after cleaning. Observed for clean metal food pans stored above 3CS. Warning

Basic - Open dumpster lid. Warning

Basic - Screen in door torn/in poor repair. Observed for screen exit door. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled, located at cooking line. Repeat Violation - From follow-up inspection 2024-03-27: During the callback inspection observed cutting boards soiled, located at cooking line. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jeyling Albenda, Luis Alvarez, Cristian Anqueira, Darian Salvador. Repeat Violation - From follow-up inspection 2024-03-27: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jeyling Albenda, Luis Alvarez, Cristian Anqueira, Darian Salvador. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink, located at front counter. - From follow-up inspection 2024-03-27: No soap provided at handwash sink, located at front counter. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-03-27: Accumulation of debris inside warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-03-27: Accumulation of debris on exterior of warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. - From follow-up inspection 2024-03-27: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Drawer reach in cooler, located underneath the flat grill running at 57 during the routine inspection. Discussed and advised employee to remove items, and placed them inside reach in cooler. Corrective Action Taken - From follow-up inspection 2024-03-27: During the callback inspection observed drawer reach in cooler, located underneath the flat grill running at 57F. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door in disrepair, located at cooking line. Observed standing reach in cooler gasket torn, located near the coffee machine. - From follow-up inspection 2024-03-27: During the callback inspection observed standing reach in cooler gaskets torn. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed walk in cooler, and freezer floor soiled. - From follow-up inspection 2024-03-27: Floor soiled/has accumulation of debris. Observed walk in cooler, and freezer floor soiled. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler and walk in cooler gaskets soiled. - From follow-up inspection 2024-03-27: During the callback inspection observed hood filters soiled, reach in cooler and walk in cooler gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Observed Standing water in bottom, and inside the glass door of reach-in-cooler, located near the juice dispenser. - From follow-up inspection 2024-03-27: During the callback inspection observed Standing water in bottom, and inside the glass door of reach-in-cooler, located near the juice dispenser. Time Extended

Basic - - From initial inspection : Basic - Observed kitchen areas and storage area not maintained clean and organized. - From follow-up inspection 2024-03-27: Observed kitchen areas and storage area not maintained clean and organized. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-03-27: During the callback inspection observed walk in cooler/freezer shelves with rust that has pitted the surface. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching dirty kitchen equipment and then touched banana chips without changing gloves. Discussed and coached employee in proper methods. Employee washed hands. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 lives flies flying in the dry storage, located near the walk in cooler, observed approximately 5 live flies flying and landing in clean kitchens pots stored above three compartment sink shelves.

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw beef over bottles of home made sauces. Employee removed items, and placed them correctly. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled, located at cooking line. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed steamer stored on the floor in front of the hand sink. Employee removed item Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jeyling Albenda, Luis Alvarez, Cristian Anqueira, Darian Salvador. Repeat Violation

Intermediate - No soap provided at handwash sink, located at front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken (42F - Cold Holding); beef flaunts (41F - Cold Holding); raw beef (43F - Cold Holding); cooked rice (42F - Cold Holding)stored inside the walk in cooler. As per employee food was prepared 24 hours before the inspection. Employee date marked items with the correct date. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Drawer reach in cooler, located underneath the flat grill running at 57 during the routine inspection. Discussed and advised employee to remove items, and placed them inside reach in cooler. Corrective Action Taken

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Discussed with employees the importance of proper sanitation steps. Employee set up Triple Sink (Chlorine 100ppm). Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Employee put on a hair restraint. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler door in disrepair, located at cooking line. Observed standing reach in cooler gasket torn, located near the coffee machine.

Basic - Floor soiled/has accumulation of debris. Observed walk in cooler, and freezer floor soiled.

Basic - Food stored on floor. Observed oil plastics containers, bag of black beans stored on the floor underneath of the oven on the kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board, located at cooking line. Employee removed towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler and walk in cooler gaskets soiled.

Basic - Observed Ice buildup in ice cream chest freezer, located near walk in cooler.

Basic - Observed Interior of microwave has accumulation of grease/food debris, located near the coffee machine.

Basic - Observed Standing water in bottom, and inside the glass door of reach-in-cooler, located near the juice dispenser.

Basic - Observed kitchen areas and storage area not maintained clean and organized.

Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw beef stored next to tomatoes in the walk in cooler. Manager relocated the tomatoes p. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef held above corn in walk in freezer Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork Al pastor (52 F - Cold Holding), as per line cook held under grill line since yesterday. Manager discarded the product. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed under the grill chorizo (52 F - Cold Holding); steak ( 48 F - Cold Holding)As per manager for les than 2 hours. Iced all product to rapid cool. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose Bibb with out a vacuum breaker below hand washing sink next to back door. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at bar area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a utility cart in front of hand washing sink next to chicken cooker. Manager removed the cart. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kid for sanitizer solution at time of inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to chicken cooker. Manager provided towels Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed no soap in hand washing sink next to chicken cooker. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots ready to use, not inverted in the three compartment sink. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed an air gap in exit door at back of kitchen. Warning

Basic - Food stored on floor. Observed a case of juices stored on the floor next to slicer. Manager moved case to rack. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas at 82°F stored in standing water next to grill. Manager removed the spatulas and drained water. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at prep area. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer available in any of the reach in coolers. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At prep area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels in use not stored in sanitizer solution at the prep area and bar area, Manager removed them. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed shrimp portioned ready to use not labeled in walk in Freezer, also cooked chicken and beef ready to use and not labeled in the walk in cooler. Warning