Sep 8, 2021
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese, and raw pork stored overs cooked beef.
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored on cook line counter out at room temperature.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled. Observed interior of microwave soiled. Observed interior of ice machine soiled.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by garbage can and boxes.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4
Intermediate - No soap provided at handwash sink. Observed at hand sink in kitchen.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef stored in walk in cooler not date marked. As per chef beef was prepared on previous day.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pot stored on floor in cook line.
36-22-4
Basic - Floor area(s) covered with standing water. Observed throughout kitchen.
36-11-4
Basic - Floors not maintained smooth and durable. Observed at some areas throughout kitchen
08B-38-4
Basic - Food stored on floor. Observed case of chicken stored on floor in walk in cooler.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled. Observed fan cover in walk in cooler soiled.
32-17-4
Basic - Self-closing device on bathroom door disconnected/broken.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.