JIMMYS DINER

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled observed food debris inside oven. Microwave soiled Repeat Violation Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled observed food debris inside oven. Microwave soiled Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by triple sink and mop sink Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by mop sink Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offering undercooked eggs without a consumer advisory. Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offering undercooked eggs without a consumer advisory. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water disconnected at hand washing sink by cooking line front counter p. Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water disconnected at hand washing sink by cooking line front counter. Warning Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling on top of the oven in kitchen area Repeat Violation Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling on top of the oven in kitchen area Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer in disrepair. No food inside walk in freezer. Dishwasher machine in disrepair. Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Equipment in poor repair. Walk in freezer in disrepair. No food inside walk in freezer. Dishwasher machine in disrepair. Warning Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris throughout the kitchen Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Observed food debris throughout the kitchen Warning Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipments Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Floor soiled/has accumulation of debris. Observed grease under cooking equipments Warning Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on hood filters Repeat Violation Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on hood filters Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler and reach coolers Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler and reach coolers Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Repeat Violation Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection -contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled at front counter Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled at front counter Warning Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled at front line counter Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled at front line counter Warning Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Food items removed from original containers not labeled, inside walk in cooler. Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Working containers of food removed from original container not identified by common name. Food items removed from original containers not labeled, inside walk in cooler. Warning Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked: chicken 54°F, turkey 52°F, oxtail 55°F, black rice 62°F, pork 53°F, inside walk in cooler for more than 4/hrs. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked: chicken 54°F, turkey 52°F, oxtail 55°F, black rice 62°F, pork 53°F, inside walk in cooler for more than 4/hrs. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled observed food debris inside oven. Microwave soiled Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by triple sink and mop sink Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. No soap provided at hand washing sink by mop sink Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offering undercooked eggs without a consumer advisory. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey, pork,oxtail and rice held for more than 24/hrs inside walk in cooler Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water disconnected at hand washing sink by cooking line front counter p. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling on top of the oven in kitchen area Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots under the preparation table. Warning

Basic - Equipment in poor repair. Walk in freezer in disrepair. No food inside walk in freezer. Dishwasher machine in disrepair. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris throughout the kitchen Warning

Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipments Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on hood filters Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler and reach coolers Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled at front counter Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled at front line counter Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled Warning

Basic - Working containers of food removed from original container not identified by common name. Food items removed from original containers not labeled, inside walk in cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen on stove shredded beef (115F - Hot Holding), according to manager out for about 90 minutes. Manager turn burner on to reheat shredded beef. cooked shredded beef (167F - Reheating) Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and microwave soiled. Repeat Violation Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager at establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked: chicken and pork held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation Warning

Basic - Cardboard used to line food-contact shelves. Observed Cardboard used to cover reach in freezer shelves. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen and over the oven areas. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia bag's thawing inside reach in cooler, still frozen not removed from reduced oxygen package. Manager opened tilapia bags. Corrected On-Site Warning

Basic - Food stored on floor. Observed pot containing raw fish stored on the walk in cooler floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and reach in co gaskets soiled. Warning

Basic - Plumbing system in disrepair. Observed at hand wash sink by front counter. Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed in walk in cooler. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops on kitchen no h store properly. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: chicken, pork, beef, turkey and rice held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris inside and grease under cooking equipments. Warning

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed cases with raw chicken on the floor inside walk-in freezer, and containers with beans on the floor inside walk-in cooler. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler Warning

Basic - Working containers of food removed from original container not identified by common name. Food items inside walk-in cooler not identified by common name. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside walk-in freezer. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked : Rice, chicken inside walk in cooler held for more than 24/ hrs without date marked. Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris throughout the kitchen and grease under cooking equipments Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Observed case with raw beef on the floor inside walk-in freezer. Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Observed food debris around dumpster container Repeat Violation Warning

Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled Repeat Violation Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker. Warning - From follow-up inspection 2021-10-25: On 10/25/2021 at the time of callback inspection vacuum breaker missing Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. Repeat Violation Warning - From follow-up inspection 2021-10-25: On 10/25/2021 at the time of callback inspection observed can opener soiled Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-10-25: On 10/25/2021 at the time of callback inspection no manager certificate available Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning - From follow-up inspection 2021-10-25: On 10/25/2021 at the time of callback inspection no test kit available Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-10-25: No current certified food manager on duty Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2021-10-25: On 10/25/2021 at the time of callback inspection no probe thermometer available Time Extended

Intermediate - - From initial inspection : Intermediate - Water pressure lacking at fixtures that require the use of water. No hot water in the entire establishment. Warning - From follow-up inspection 2021-10-25: On 10/25/2021 at the time of callback inspection no hot water in the establishment ( observed technician installing a new water heater). Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed grease under cooking equipments. Warning - From follow-up inspection 2021-10-25: On 10/25/2021 at the time of callback inspection grease under cooking equipments Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed food debris throughout the kitchen. Warning - From follow-up inspection 2021-10-25: On 10/25/2021 at the time of callback inspection floor with food debris Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2021-10-25: On 10/25/2021 at the time of callback inspection grease was observed Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven Warning - From follow-up inspection 2021-10-25: On 10/25/2021 at the time of callback inspection observed oven soiled Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning - From follow-up inspection 2021-10-25: On 10/25/2021 at the time of callback inspection no ambient thermometer available Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled. Warning - From follow-up inspection 2021-10-25: On 10/25/2021 at the time of callback inspection observed reach in cooler gaskets soiled Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator, Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. . Observed cooked: chicken, Pork, beef inside walk in cooler from the day before without date marked Repeat Violation Warning

Intermediate - Water pressure lacking at fixtures that require the use of water. No hot water in the entire establishment. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Advised manager and showed the dishwasher the correct order. Corrected On-Site Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease under cooking equipments. Warning

Basic - Floor soiled/has accumulation of debris. Observed food debris throughout the kitchen. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed container with raw beef on inside walk in freezer. Advised owner he corrected it. Warning

Basic - Garbage on the ground and/or pad around dumpster. Observed bags with trash all around the dumpster enclosure. Warning

Basic - Grease on the ground and/or pad around grease receptacle. Warning

Basic - Inside/outside of dumpster not clean. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves soiled Warning