ARAMARK

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed COOKED SALMON (125F - Hot Holding) at steam table. Manager placed salmon in oven to reheat. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Repeat Violation

Basic - Food stored on floor. Observed a case of bacon and a case of sliced ham stored on the floor at walk in freezer.

Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like debris. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no back flow preventer on splitter at mop sink.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Repeat Violation

Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at splitter added at mop sink. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee pot parts inside hand washing sink at coffee station area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at coffee station and front counter area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2022. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door and door frame of walk-in freezer. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at splitter added at mop sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at coffee station and front counter area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2022. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer door.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed boiled eggs and tuna salad at grab and go display unit with missing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of Water chestnuts at 64oz by CBL Trading INC, stored on roller rack at dry storage room at kitchen area. Manager discarded dented can into trash. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped green apples stored next to front counter register. Employee wrapped each green apple. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, throughout kitchen, front counter and dry storage areas. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2022.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individual packaged containers of boiled eggs stored in lobby cooler unit for customer grab-n-go, missing date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - No waste receptacle installed at handwash sink provided with disposable towels located behind front counter area.

Basic - Old food stuck to clean dishware/utensils. Observed old food debris on deli slicer located at kitchen area. Manager instructed dishwasher to wash, rinse and sanitize kitchen equipment. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed a box of foam cups on floor at dry storage closet, located at hallway area of building establishment. Manager placed sleeves of foam cups onto storage racks. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed food storage containers of sugar and brown sugar not identified stored on kitchen prep counter. Employee labeled each container. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license as of October 1, 2023. Contact DBPR Customer Service at 850.487.1395. Operator renewed license at the time of inspection in the amount of $344, confirmation# 236037394. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over a box of tortillas inside walk in cooler. Manager removed raw shelled eggs and placed on bottom shelf. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food located inside a container of complete seasoning. Manager removed cup from seasoning container. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area. Repeat Violation

Basic - Cutting board has cut marks and heavily grooved located at kitchen prep counters.

Basic - Floor soiled/has accumulation of debris located inside walk in freezer.

Basic - Food not stored at least 6 inches off of the floor. Observed food boxes stored on floor of walk in freezer, under storage rack.

Basic - Single-service articles improperly stored. Observed a box of plastic containers stored on floor at dry storage area. Manager removed box from kitchen floor. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator paid for the license during the inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards at the front counter soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the walk-in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the mop sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Basic - Standing water in bottom of reach-in-cooler. Observed on the front line.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Manages stated that she paired the license. She provided a Confirmation number 217043030.