SUBWAY 10181 INC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler, sliced ham (46F - Cold Holding); chicken salad (48F - Cold Holding); as per operator for less than 2 hours from walk in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for Sandra Sosa 6/27/2025.

Basic - Food stored on floor. Observed received shipment items (tomatoes, lettuce, onions, juices) stored on floor. As per operator shipment was received 45 minutes ago. Employee began putting items away. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,low boy unit.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the 3 compartment sink. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair, unit below toaster oven.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink.

Basic - Ceiling vents soiled with accumulated dust. Observed in prep area.