GUALTS THE ITALIAN CAFE

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on kitchen work table.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen utensils, stuck between work table and three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee personal belongings around food preparation area.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Food stored on floor. Boxes of can tuna on kitchen floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. All kitchen employees

Basic - No handwashing sign provided at a hand sink used by food employees. Service area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Move to other location Serving coffee in the location only. no food preparation old location is being remodeled temporary (coffee shop at this time new location is next old location . Warning - From follow-up inspection 2023-10-10: Under construction, not ready for inspection coffee shop move about 12 feet away From original coffee shop only serving pre-wrapped item and coffee. Department of agriculture.

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2023-10-10: Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Coffee station area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Nonfood-grade bags used in direct contact with food. Observed inside the stand up reach in cooler next to the stand up reach in freezer: bread stored inside Thank You carry out bags. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Observed at the front counter: drain line for the coffee machine draining into the hand wash sink. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the food handler training for Karina Diaz expired on 12/16/2021, Premier Food Safety.

Basic - Single-service articles improperly stored. Dry storage area: observed a case cups stored on the floor. Observed the operator place the case of cups on a shelf in the dry storage area. Corrected On-Site