DOLORES/LOLITA

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- at expo- Paella (12:00-4:00). Provided establishment with written form to hold Paella on time. Corrective Action Taken

Basic - Cloth used as a food-contact surface. Multiple cloths used under spices at expo and bottles, spices and utensils on cook line. Cloth used over bin of chicken in reach in cooler.

Basic - Soiled dry wiping cloth in use.multiple cloths sitting on food contact surfaces in kitchen on cook line at cutting board, prep table and salad station. Cloths esp were removed from food contact surfaces. Corrected On-Site

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed raw tuna thawing in commercially processed ROP bag. Chef removed fish from bag. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed interior of microwave soiled. Observed cutting board soiled at prep area next to pizza oven. Observed interior of ice machine soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed hood and hood filters soiled in Kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed reach in cooler gaskets soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Water leaking from pipe and/or faucet/handle. Observed at three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen garbage can blocking employee hand sink next to three compartment sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer inside most kitchen coolers throughout.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills to kitchen wall next to Lincoln Toaster.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. (Kitchen can opener) Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cooks wearing jewelry while working with food.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of Grease underneath stove top Wheels.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer to most kitchen coolers throughout.

Basic - Nonfood-contact surface soiled with grease, kitchen hood, observed top surface of kitchen shelves very dusty.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener observed old food debris throughout. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen walk-in cooler door with Heavy food debris , observed Blodgett oven with Heavy grease.

Basic - Stored food not covered. Observed most cooked foods in front line not covered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen walk-in cooler door gaskets.