RIO VERDE CAFETERIA

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and emailed handout to the operator for the big 6 foodborne illness. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit. Repeat Violation Warning

Intermediate - No hot running water at three-compartment sink. Observed water temperature (76°F) at the entire establishment. Rechecked temperature after 10 minutes water running, temperature (76°F). Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luz Garcia. As per operator employee Luz Garcia has been working at the establishment more than 2 months ago with food related duties. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature (76°F) at the entire establishment. Rechecked temperature after 10 minutes water running, temperature (76°F). Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean aluminum pans and lids stored on the floor inside the kitchen. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - No hot running water at mop sink. Observed water temperature (76°F) at the entire establishment. Rechecked temperature after 10 minutes water running, temperature (76°F). Warning