CORAL BAGELS

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Advised operator to only utilize three compartment sink until technician fixes the dishwasher.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm). Operator began diluting solution. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced pork date marked 3-21 in walk in cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced pork date marked 3-21 in walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (46F - Cold Holding); sliced beef (47F - Cold Holding) in reach in cooler at front counter. As per operator and label since 3-28. Operator discarded during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (46F - Cold Holding); sliced beef (47F - Cold Holding) in reach in cooler at front counter. As per operator and label since 3-28. Operator discarded during inspection. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary +400ppm) at front counter next to display case.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in rear prep area blocked by garbage can and boxes.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in rear kitchen area. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler a gallon of open milk not date marked with opened date. As per operator opened the day before. Warning - From follow-up inspection 2024-09-27: At time of callback inspection observed milk not date marked. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified food manager present. Warning - From follow-up inspection 2024-09-27: At time of callback inspection still observed no certified food manager present. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training expired for all employees on 6/8/2024, Leonardo C., Kelly L., Maria C., Courtney T., Keddly C., Vanessa P. Warning - From follow-up inspection 2024-09-27: At time of callback inspection still observed food handlers training expired for all employees. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout kitchen and ware washing area. Warning - From follow-up inspection 2024-09-27: At time of callback inspection still observed. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout cook line and front register area. Warning - From follow-up inspection 2024-09-27: At time of callback inspection still observed. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed a plastic gallon of cooking oil stored on floor in dry storage area. Observed a plastic bucket of cut potatoes in walk in cooler stored on floor. Warning - From follow-up inspection 2024-09-27: At time of callback inspection still observed plastic gallon of cooking oil stored on floor in dry storage area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes in walls next to cook line, at dry storage area behind standing freezer and in ware washing area along base boards. Warning - From follow-up inspection 2024-09-27: At time of callback inspection still observed. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at rear kitchen prep area. Repeat Violation Warning - From follow-up inspection 2024-09-27: At time of callback inspection still observed. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a container of brown sugar not in original packaging not labeled at lobby wait station. Warning - From follow-up inspection 2024-09-27: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cook line crack shelled eggs, then proceeded to plate English muffin for sandwich without washing hands. Coached employee on importance of hand washing and cross contamination prevention. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table sliced tomatoes (54F - Cold Holding); shredded cheese (70F - Cold Holding); hollandaise sauce (63F - Cold Holding); egg whites (61F - Cold Holding). As per cook for about 1.5 hours. Operator placed onto ice baths to rapid cool. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler a gallon of open milk not date marked with opened date. As per operator opened the day before. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified food manager present. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training expired for all employees on 6/8/2024, Leonardo C., Kelly L., Maria C., Courtney T., Keddly C., Vanessa P. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout kitchen and ware washing area. Warning

Basic - Floor soiled/has accumulation of debris. Observed throughout cook line and front register area. Warning

Basic - Food stored on floor. Observed a plastic gallon of cooking oil stored on floor in dry storage area. Observed a plastic bucket of cut potatoes in walk in cooler stored on floor. Warning

Basic - Hole in or other damage to wall. Observed holes in walls next to cook line, at dry storage area behind standing freezer and in ware washing area along base boards. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed at cook line prep table, to go aluminum bowls not inverted on top shelf. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at rear kitchen prep area. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed a container of brown sugar not in original packaging not labeled at lobby wait station. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty plates then handled clean plates,utensils without washing hands. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jose A, Robyn Q, Myriam A as per operator all working at the establishment for more than 2 months. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with encrusted food debris. Observed can opener blade soiled with encrusted food debris. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen unit. Corrected On-Site Repeat Violation Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed at the cookline. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with accumulation of grease and food debris. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers by the bagel station. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the prep , storage area. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine + 200 ppm). Operator will call the technician to adjust the concentration. Corrective Action Taken Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in water at 108°F. Operator turn on the stove to reheat the water. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over potatoes at reach in freezer. Operator relocated the products. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw shrimp at reach in freezer. Operator relocated the products. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (71 F - Cold Holding) at cutting board preparation area. As per operator for less than three hours. And liquid white eggs (65 F - Cold Holding) at ice bath station. As per operator for less than two hours. And sausages (65 F - Cold Holding) at reach in cooler preparation area. As per operator was outside for half an hour. Operator moved the butter and sausage to the reach in cooler for rapid cooling. And moved the liquid white eggs to the walk-in cooler for rapid cooling. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in front of grill. Warning

Basic - Floor tiles missing and/or in disrepair at dishwasher area. Observed floor tiles broken at three compartment sink area. Warning

Basic - Hole in or other damage to wall at mop sink area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink and paper towel dispenser soiled located in front of grill. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up next to dishwasher machine. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service articles not stored inverted at front counter. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust at three compartment sink and mop sink area. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at cutting board's preparation area. Operator removed the towels. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation encrusted food debris. Warning

Basic - Equipment in poor repair. Observed door of the ice machine broken. Warning

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles at the cookline. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed,by the 3 compartment sink. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the food prep area. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for the walk-in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink,grout line. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack egg shell and proceed to finish cook and hand wash. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher putting soiled dishes in dish machine and proceed to handle clean dishes. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container with jalapeño cream cheese in reach in cooler in front counter,date marked more than 7 days. Employee discard during inspection. Also observed jalapeño cream cheese, veggie cream cheese and regular cream cheese.Corrected On-Site Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a container with jalapeño cream cheese in reach in cooler in front counter,date marked more than 7 days. Employee discard during inspection. Also observed jalapeño cream cheese, veggie cream cheese and regular cream cheese. Repeat Violation Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed waiter handling soiled dishes and proceed to touch clean equipment. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracked egg shell, manager discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (63F - Cold Holding) cheese (60F - Cold Holding) hollandaise sauce (66F Cold Holding). Operator moved sauce to walk in cooler. Cut tomato cooled to 43 in 1.15 hrs. Cook moved the cheese. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook potatoes on flat grill at 112F. Cook reheated 174F. Corrected On-Site Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary solution at more than 400ppm. Manager diluted solution at 300ppm. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot inside of hand wash sink next preparation table in front counter. Employee removed at the time of the inspection. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Kendrick C., Roberto V., and Luis T. Has been working approximately more than 3 months. Warning

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling by the cook line. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone in preparation table next to food in front counter. Employee removed personal phone at the time of the inspection. Corrected On-Site Warning

Basic - Stored food not covered. Observed cooked potatoes containers inside of walk in cooler not covered. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a frozen potato Patties cases next to steamer in kitchen area. Manager moved to reach in freezer during inspection. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed pineapple above uncovered cooked potatoes in shelve inside walk in cooler. Manager rearranged properly during inspection. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloths not stored in sanitizing solution. Manager stored wiping cloths inside of sanitizer buckets. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed a salt container not labeled. Repeat Violation Warning