MIKES AT VENETIA

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (55F - Cold Holding) at preparation cooler across from oven. As per cook, product placed inside unit 3 hours prior. Observed meatloaf (52F - Cold Holding); ricotta cheese (53F - Cold Holding) at preparation cooler near hand sink at cook line. As per cook, products placed inside unit on the previous day. Observed corned beef (46F - Cold Holding); cooked ribs (43F - Cold Holding); cooked mixed seafood (46F - Cold Holding) at walk in cooler. As per employee, products placed inside unit on previous days. Repeat Violation Admin Complaint - From follow-up inspection 2026-05-26: Observed meatloaf (48F - Cold Holding); raw beef (52F - Cold Holding) at preparation cooler near hand sink at cook line. As per cook, products placed inside unit on the previous day. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test kit available and establishment utilizing quaternary ammonium at 3 compartment sink. Warning - From follow-up inspection 2026-05-26: Still observed not quaternary test kit provided. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf as per operator was marked more than 24 hours. Located inside walk in cooler. Warning - From follow-up inspection 2026-05-26: Still observed meatloaf as per operator was made more than 24 hours Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2026-05-26: Still observed accumulation of lime scale on the inside of the dishmachine. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed near ice machine. Repeat Violation Warning - From follow-up inspection 2026-05-26: Still ceiling tile missing. Observed near ice machine. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen. Observed ceiling tiles near dish machine in disrepair. Warning - From follow-up inspection 2026-05-26: Still observed ceiling tiles damage or is in disrepair near dish machine in disrepair. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Also observed floor soiled inside walk in freezer. Warning - From follow-up inspection 2026-05-26: Still observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Also observed floor soiled inside walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board near standing reach in cooler at cook line with cut marks. Repeat Violation Warning - From follow-up inspection 2026-05-26: Still observed. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at both preparation coolers at cook line. Warning - From follow-up inspection 2026-05-26: Still observed not ambient air temperature thermometer in holding unit located cook line area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan near hand sink at cook line heavily soiled with dust. Warning - From follow-up inspection 2026-05-26: Still observed fan near hand sink at cook line heavily soiled with dust. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler located near hand sink at cook line soiled with old food debris. Also observed walk in cooler shelves heavily soiled. Warning - From follow-up inspection 2026-05-26: Still observed reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler located near hand sink at cook line area and walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at preparation cooler across from oven. Employee began removing water. Corrective Action Taken Warning - From follow-up inspection 2026-05-26: Still observed standing water in bottom of reach-in-cooler. Observed at preparation cooler across from oven Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-05-26: Still observed walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near hand sink at cook line. Also observed floor soiled inside walk in freezer. Warning - From follow-up inspection 2026-05-26: Still observed wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near hand sink at cook line. Also observed floor soiled inside walk in freezer. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, reach in cooler, stove, grill, fryer. Warning - From follow-up inspection 2025-10-03: Still observed. Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler. Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Repeat Violation Warning - From follow-up inspection 2025-10-03: Still Ceiling tile missing. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2025-10-03: Still observed. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2025-10-03: Still observed /ceiling tiles/vents soiled with accumulated food debris, Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler. Warning - From follow-up inspection 2025-10-03: Still observed floor not cleaned when the least amount of food is exposed. Walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryer, oven, reach in cooler kitchen. Warning - From follow-up inspection 2025-10-03: Still observed accumulation of debris. Under fryer, oven, reach in cooler kitchen. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic containers with sauce stored directly on floor inside walk in cooler. Warning - From follow-up inspection 2025-10-03: Still observed plastic containers with sauce stored directly on floor inside walk in cooler. Warning Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen. Warning - From follow-up inspection 2025-10-03: Still observed. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooked line area. Observed oven, grill, fryer machine, stove, prep table, reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-04-29: Still observed. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2025-04-29: Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jerry, Benita.

Basic - Buildup of food debris/soil residue on equipment door handles. Cooked line area.

Basic - Ceiling tile missing. Kitchen.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Hole in or other damage to wall. Kitchen located next cooked line area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Buildup of food debris/soil residue on equipment door handles. Cook line area.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris also in disrepair inside Walk in freezer.

Basic - Floor tiles missing and/or in disrepair. Near ice machine.

Basic - Food stored on floor. Observed boxes of French fry store directly on floor inside walk in freezer.

Basic - Hole in or other damage to wall. Near three compartment sink..

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid the licensed during inspection.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sara E Shelow .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and sauce inside walk-in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen observed fryer, stone, reach in cooler.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler disrepair.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floors not constructed to be easily cleanable. Walk-in freezer. Repeat Violation

Basic - Food stored on floor. Box of celery and potatoes inside walk-in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink located bar area. Observed operator clean up at time of inspection. Corrected On-Site

Basic - Stored food not covered. Plastic container with flour. Observed operator cover up at time of inspection. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and reach in freezer. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Bar area and kitchen.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form at time of inspection.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. Near ice machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near dishwasher area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Observed operator stored properly. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm..

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Floors not constructed to be easily cleanable. Walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice scoop handle in contact with ice.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed plastic container with utensils water at 80°f near ice cream reach in freezer. Operator discard the water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Stored food not covered. Plastic container with flour. Observed operator cover up at time of inspection. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.