GOLF COURSE SNK BAR

Basic - Food stored on floor. Observed plastic jug of oil on floor under dish machine. Operator placed jug of oil on counter. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at cook line. Operator removed towel. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared tuna offered on menu as special not identified as undercooked item. Employee marked the item on the menu while air was conducting the inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine. Employee emptied the machine and cleaned it. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Old license displayed ( 2023) .

Basic - Food storage container/container lid cracked or broken. Employee discarded it Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee corrected it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside. Employee moved it out immediately. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 25ppm); Employee corrected during inspection.Dishwasher (Chlorine 50ppm)

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed partially frozen tuna in reach in cooler. Employee open bags during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 25 ppm. Operator corrected to 50 ppm. Corrected On-Site Repeat Violation

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed in kitchen area. Repeat Violation

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates expired on 12/14/2017.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm. Operator corrected to 50 ppm. Corrected On-Site

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed in kitchen/dishwashing area.