KONATA'S RESTAURANT

Intermediate - Observed various foods prepared onsite and held more than 24 hours not properly date marked.

Basic - Employee drinking from an unenclosed beverage container in a food preparation area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - No conspicuously located ambient air temperature thermometer in hot holding unit located on front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Ice buildup in reach-in freezer.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unable to say the 6 foodborne illnesses. Provided state form.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and glasses stored on the kitchen rack. Operator removed. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.