FRESH CATCH FISH & CHICKEN

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.

High Priority - Toxic substance/chemical improperly stored. Observed winded hanging on soda rack. Employee removed during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

Basic - Current Hotel and Restaurant license not displayed. Observed expired license on display.

Basic - No copy of latest inspection report available. Observed no copy on site.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior both coolers across cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above triple sink.

Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed men's bathroom with no handwashing sign. Operator placed a new sign. Corrected On-Site

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By the 3 compartment sink. Warning - From follow-up inspection 2025-04-11: Carbon dioxide/helium tanks not adequately secured. By the 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Observed standing water in bottom of the 3 door reach-in-cooler. Warning - From follow-up inspection 2025-04-11: Observed standing water in bottom of the 3 door reach-in-cooler. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (53F - Cold Holding) stored on top of the prep table for less than 30 minutes, as per operator. Operator placed item back inside walk in cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. Operator placed new roll. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. By the warewashing area.

Basic - Current Hotel and Restaurant license not displayed. Observed license 10/1/23 posted.

Basic - Ice buildup in walk-in freezer.

Basic - Working containers of food removed from original container not identified by common name. Observed some flour containers with no name labels.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: cooked rice not date marked, as per operator, cooked 2 days ago. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Ware wash area, 2 tanks not secured. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form form to operator.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed cases of fish stored on the floor in the walk in freezer. Operator stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed trays on top of reach in cooler not inverted. Operator stored properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored correctly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed lemon pepper and salt shaker at the kitchen line with no name label. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. Corrected On-Site

Basic - Reach-in freezer interior have accumulation of soil residues. Stand up reach in freezer in front the cook line: food residue on the bottom.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.