C ISLAND VIBES

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate Corry Johnson 4/22/19. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves on top of 3 compartments sink. Warning

High Priority - Food preparation sink has soil/old food residue.

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours.

High Priority - Metal stem-type thermometer soiled.

High Priority - Toxic substance/chemical improperly stored. Observed a glass container on shelf with clean dishes.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Corry Johnson. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - A container of cooking oil and vinegar not stored at least 6 inches off of the MFDV floor.

Basic - Accumulation of debris in three-compartment sink.

Basic - Buildup of food debris/soil residue on exterior of deep fryers, coolers, and refrigerator door handles. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Interior of oven/microwave, stove, deep fryer baskets, and inside deep fryers has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stove, deep fryers, inside deep fryer compartment doors has accumulation of grease. Repeat Violation

Basic - Old food stuck to clean dishware/utensils.

Basic - Outer openings not protected during operation. Operator was advised to have scree, mesh for door and windows.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the MFDV.