Jul 27, 2022
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with butter in the walk in cooler.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
08B-47-4
Basic - 2 bags of collard greens are not stored at least 6 inches off of the walk in freezer floor. Employee placed on shelf. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed in the kitchen on the wall next to door marked exit.
40-06-5
Basic - Employee personal food is stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in the walk in cooler.
14-11-5
Basic - Equipment in poor repair. Observed interior and exterior of the walk in cooler aluminum door is tearing apart from original setting.
14-38-4
Basic - Food storage container/container lid cracked or broken. Employee discarded. Corrected On-Site
36-73-4
Basic - Kitchen floor, and under cooking equipments soiled/has accumulation of debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the seasoning containers are soiled.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.