WORLD FAMOUS

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 fruit flies on the wall by the 3 compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Korean egg roll (56F - Cold Holding); curry egg roll (57F - Cold Holding); beef (58F - Cold Holding); fajitas egg roll (59F - Cold Holding); steak egg roll (60F - Cold Holding) inside the first reach in cooler in front of cook line, as per operator placed in unit at 10:30AM. Checked at 1:40PM, advise operator to place all food items inside walk in freezer for rapid cooling. Operator is aware not to store any food items inside until the unit is fixed. Corrective Action Taken

Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the women's bathroom due to faucet handle in disrepair.

Basic - Ceiling tile missing. Observed missing ceiling tiles by the back kitchen exit door.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding/tiles missing on the corner edge of wall near the mop sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting by the 3 compartment sink. Operator placed correctly. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets on the reach in cooler in front of fryer station.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with grease accumulation.

Basic - Observed wet mop not stored in a manner to allow the mop to dry. Operator stored properly. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers by the 3 compartment sink. Repeat Violation

Basic - Plumbing system in disrepair. Observed faucet handle in disrepair in the women's bathroom.

High Priority - Nonfood-grade bags used in direct contact with onion in the walk in cooler. Observed nonfood grade bag in the front counter reach in cooler Manager discarded all bags. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Validation # 218444828. Corrected On-Site Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dirty water leaking and settled in containers of cooked chicken in the reach in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dirty water leaking and settled in containers of cooked chicken at 47F in the reach in cooler. Manager discarded food. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink has a bucket and wet cloths. Manager removed all items. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley Sturrup and Daniel Sanchez. Warning

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired Florida Restaurantand Lodging Association Kevon Brown 01/05/19 Warning

Basic - Cook with no hair restraint while engaging in food preparation. Warning

Basic - Cooking oil not stored at least 6 inches off of the floor. Warning

Basic - Equipment and utensils not rinsed between washing and sanitizing. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed cook washing dishes and three compartment sink not set up. Warning

Basic - Equipment in poor repair. Observed reach in cooler gasket is torn. Observed knife is chipped. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris. Observed drain is soiled. Warning

Basic - Ice buildup in kitchen reach-in freezer. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of sugar within a closed container. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grill has old food debris, in addition inside all reach in coolers/freezers are soiled with old food, and flour. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside multiple deep fryer compartment doors, heat lamp, exterior of all reach in coolers/gaskets, table top waffle maker are soiled. Warning

Basic - Old labels stuck to clean food containers after cleaning. Located on shelf at front counter. Observed butter container in the reach in cooler labeled butter. Warning

Basic - Soiled cloths are under deep fryer, not kept in a suitable container prior to laundering. Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Observed inside the kitchen. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed sauces on the wall by reach in cooler. Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Observed garbage can blocking marked exit. Manager removed garbage. Corrected On-Site