TROPICAL OASIS EXPRESS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Owner refilled lap dispenser

Intermediate - No soap provided at handwash sink.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unable to answer foodborne illness questions.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and started to work with food items without washing hands first. Reviewed with operator policy for proper hand washing procedures. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Hand wash sink blocked; employee using triple sink.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by insulated Cambro coolers.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. Provided extra to operator for event. Corrected On-Site

Basic - Food stored on floor. Case of plastic bottled water on floor. Operator moved water off of floor. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.