Nov 30, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked beef patties located in a shelf inside the walk-in cooler. Operator stored cooked beef patties properly during the inspection. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (118°F - Hot Holding) inside of a warmer located at the preparation line. Operator discarded fried chicken during the inspection. Corrected On-Site