EL PALASO DE LOS JUGOS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza with cold holding temperature of 87°F, for less than 4 hours as per operator.Operator placed in reach in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensil stored in hand sink, operator removed it. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Eliany with more than 2 months of being hired. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - Open dumpster lid. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Reiner Garcia expired on 4/28/21. Warning - From follow-up inspection 2022-07-29: At the time of callback inspection observed no food manager certificate provided. Reiner Garcia. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Oscar Martinez, for than 2 months of been hired. Warning - From follow-up inspection 2022-07-29: At the time of callback inspection no proof of required state approved employee training provided for any employees. Oscar Martinez. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar container. Warning - From follow-up inspection 2022-07-29: Still observed Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched part of his body and continuing preparing sandwiches. Warning

High Priority - Establishment operating with no potable running water. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Reiner Garcia expired on 4/28/21. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Oscar Martinez, for than 2 months of been hired. Warning

Intermediate - No running water at three-compartment sink. Operator use knife, tongs pots, that need to be washed, rinsed and sanitized. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided gallons of Clorox during inspection. Corrected On-Site Warning

Basic - Faucet/handle missing at plumbing fixture. On hand wash sink and three compartment sink. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils inside water at 84°F. Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Warning