701 NW 183 ST, Miami Gardens, FL 33169
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. By the mop sink.
Basic - Ice buildup in walk-in freezer. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the ware washing hand sink, operator placed new roll. Corrected On-Site
Basic - A minimum of one bathroom facility is not available for public use. Observed women's and men's bathroom with a sign saying "sorry not in use", operator removed signed. Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the front counter reach in cooler.
Basic - Observed ice buildup in walk-in freezer. Repeat Violation
Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler and walk in freezer floor with food debris.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Arleaser Corkes with expired certificate of 10/29/23. - From follow-up inspection 2024-02-21: Observed Arleaser Corkes with expired certificate of 10/29/23. Admin Complaint
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Muhammad Shah expired certificate on 9/26/23. - From follow-up inspection 2024-02-21: Observed Muhammad Shah expired certificate on 9/26/23. Time Extended
Basic - - From initial inspection : Basic - A minimum of one bathroom facility is not available for public use. Observed both bathrooms with Out of Service signs, women bathroom is in disrepair due to handwashing sink. During the inspection the men's bathroom works correctly and operator removed out of service sign. Corrected On-Site - From follow-up inspection 2024-02-21: Observed both bathrooms with Out of Service signs, women bathroom is in disrepair due to handwashing sink. During the inspection the men's bathroom works correctly and operator removed out of service sign. Time Extended
Basic - - From initial inspection : Basic - Observed ice buildup in walk-in freezer. - From follow-up inspection 2024-02-21: Observed ice buildup in walk-in freezer. Time Extended
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed women's bathroom handwashing sink in disrepair. - From follow-up inspection 2024-02-21: Observed women's bathroom handwashing sink in disrepair. Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrective Action Taken
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Arleaser Corkes with expired certificate of 10/29/23.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tea dispenser soiled.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Muhammad Shah expired certificate on 9/26/23.
Basic - A minimum of one bathroom facility is not available for public use. Observed both bathrooms with Out of Service signs, women bathroom is in disrepair due to handwashing sink. During the inspection the men's bathroom works correctly and operator removed out of service sign. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table. Operator removed. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink at the front counter soiled.
Basic - Observed ice buildup in walk-in freezer.
Basic - Plumbing system in disrepair. Observed women's bathroom handwashing sink in disrepair.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at the front counter, operator remade Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Between equipment by bread oven and reach in cooler.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. Repeat Violation
Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand wash sink by walk in cooler.
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents in the kitchen areas are soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Ice buildup in the walk-in freezer.
Basic - Kitchen floor is soiled with accumulation of dirt and food debris.
Basic - Observed aluminum pans used to store cold cuts and lettuce are stacked on top of each other on the drain board. Not air dried-wet nesting.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 packs of frozen chicken and 3 packs of steaks in containers on the back kitchen preparation table. Employee placed in the walk in cooler. Corrected On-Site
Basic - Wall soiled with accumulated spider web and dust. Observed over the three compartment sink.
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted mop. Corrected On-Site Repeat Violation