Apr 16, 2026
Routine - Food
Call Back - Complied
31B-05-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at the outdoor bar. - From follow-up inspection 2026-04-16: Time Extended
Apr 10, 2026
Routine - Food
Warning Issued
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw turkey above raw fish in the reach in cooler. Manager inverted them. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed edamame (50F - Cold Holding); green beans (49F - Cold Holding) and chick peas (49F - Cold Holding) inside counter top reach in cooler salad station. Food was there for more than 4 hours ( since 11:00 am) . Food items were discarded immediately.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed edamame (50F - Cold Holding); green beans (49F - Cold Holding) and chick peas (49F - Cold Holding) inside counter top reach in cooler salad station. Food was there for more than 4 hours ( since 11:00 am) . Food items were discarded immediately.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed one of the hand sinks used as a holder for bar items . Manager moved them out. Corrected On-Site
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared tuna and tuna crispy rice ( both raw tuna) offered on the menu without being identified as raw / undercooked items.
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at the outdoor bar.