Jun 12, 2026
Routine - Food
Inspection Completed - No Further Action
01D-01-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no letter available for mahi mahi ceviche served.
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed trays of raw beef stored over bell peppers and lettuce at reach in cooler. Operator removed and stored correctly. Corrected On-Site
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of mahi and salmon not removed from packaging prior to thawing in reach in cooler.
31A-10-4
Intermediate - Equipment drain line draining into handwash sink. Observed at bar hand sink, espresso machine drains into sink.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at all sinks. Operator provided Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Observed none available at kitchen hand sink.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line shelf bowls and plates not inverted.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of mahi and salmon not removed from packaging prior to thawing in reach in cooler. Operator removed from cooler.
08B-38-4
Basic - Food stored on floor. Observed bags of rice and bottles of cooking oil stored on floor under hand sink of kitchen. Operator removed and stored onto shelf. Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout all coolers and freezers.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored at entrance of kitchen next to hand sink.