J'ADORE MIAMI BEACH

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine is at 0.00 ppms. Warning

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw grouper with an internal temperature of 42°F. still in the vacuum. The bag wasn't labeled. The chef discarded the grouper. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over calamari in the drawer reach in at the cook line. The chef put the chicken in the bottom drawer. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook drop some papers on the floor pick them up with gloves on and then grabbed a clean fork. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw grouper with an internal temperature of 42°F. still in the vacuum. The bag wasn't labeled. The chef discarded the grouper. Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary and the dish machine uses chlorine sanitizer. The establishment only has quaternary test strips. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ice bucket stored on floor between uses. Observed at the center bar. The chef put it in a shelf. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the corner of the hood filters soiled. Warning

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine and the establishment only has quaternary test strips. Warning - From follow-up inspection 2025-11-06: Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine and the establishment only has quaternary test strips. Warning Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine was turned off.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the ladies room.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket , fan guards and shelving soiled.