PESTO

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Emiliana working as per the manager she has been working for approximately 6 months. Warning - From follow-up inspection 2025-10-03: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Emiliana working as per the manager she has been working for approximately 6 months. Warning Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed two metal cans of tomatoes weighing 6.38 pounds each. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over apples in the upright cooler in the back room. The manager moved the items to the correct shelves. Corrected On-Site Warning

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the temperature maxed out at 153°F. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Emiliana working as per the manager she has been working for approximately 6 months. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled throughout. The manager labeled them. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves on without washing hands. Instructed employee to remove gloves and washed hands and he did. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash container inside handsink located next to reach in cooler at kitchen.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Mario Contreras hired more than 60 days ago with no employee food handler certificate.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. At preparation table across cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal bottle of water and cellphone stored at preparation area across cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pasta with no hairnet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler across cook line.

Basic - Stored food not covered. Observed chicken not covered stored at real in cooler across cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area across cook line.