BAKALO

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentils at cook line no date marked, as per manager for more than 24 hours prior.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Greek ceviche on the menu. As per the chef the fish is served raw. The owner put an asterisk next to the item on the menus. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of salt. The chef removed it. Corrected On-Site

Basic - Food stored on floor. Observed a large plastic container of cooking oil on the floor in the kitchen. The chef put it on a shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles and large plastic containers not labeled throughout the kitchen. The chef labeled the containers. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Greek ceviche and sea bass carpaccio on the menu. As per the manager the items are severed raw. - From follow-up inspection 2024-06-18: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Greek ceviche and sea bass carpaccio on the menu. As per the manager the items are severed raw. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided owner with cleanup procedures via email. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand washing sink removed from an area that was used in the past for food preparation by the previous establishment. Area is being used for storage and no food preparation is being done there now.

Basic - Ceiling tile missing at storage area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface at storage area.