FL CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked spaghetti inside RIC across from cook line. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (57F - Cold Holding) on top of prep table, as per chef for approximately 30 minutes prior. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Basic - Equipment in poor repair. Observed RIC next to cook line in disrepair. Repeat Violation

Basic - Food stored on floor. Observed oil container on floor at storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside RIC soiled. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed RIC next to cook line in disrepair. - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled. - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed HWS pipe leaking at kitchen entrance. - From follow-up inspection 2025-12-23: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked beef at reach in cooler by storage area. Warning - From follow-up inspection 2025-07-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Warning - From follow-up inspection 2025-07-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired 2024. Repeat Violation Warning - From follow-up inspection 2025-07-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-07-24: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Warning - From follow-up inspection 2025-07-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area. Repeat Violation - From follow-up inspection 2025-04-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area. - From follow-up inspection 2024-10-23: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter require vacuum breaker. Currently only has one Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked navy mop bucket, operator moved it Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in long term storage.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed bread stored in non-food grade bags at reach-in cooler at preparation area.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 tuna, 2 mahi-mahi, and 9 salmon units completely thawed inside their reduced oxygen packages at reach-in cooler at kitchen area. Coached staff in proper thawing process.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker installed at mop sink splitter.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef cooked on Monday not date marked.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single service carry out boxes not stored inverted at dry storage area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 tuna, 2 mahi-mahi, and 9 salmon items completely thawed inside their reduced oxygen packages at reach-in cooler at kitchen area. Coached staff in proper thawing process.

Basic - Equipment in poor repair. Observed door to reach-in cooler in disrepair near cooking line. Repeat Violation

Basic - Food stored on floor. Observed box of frying oil stored on floor under hand washing sink at preparation area.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink at preparation area slow draining.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the kitchen entrance. The manager inverted it. Corrected On-Site

Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn.

Basic - Hole in or other damage to wall. Observed above the prep sink.

Basic - In-use tongs stored on equipment door handle between uses. Observed at the oven. The manager removed it.** Corrected On-Site** Corrected On-Site