KRISHNA INDIAN

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a employee served onion to the plate with bare hands. Operator was informed that the ready to eat food can not be touched with bare hands. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lamb stored over shrimp at reach in freezer. Operator was informed the correct order for stored the raw products. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked goat at reach in cooler. Operator relocated the products. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48 F - Cold Holding) at reach in cooler preparation area. As per manager for less than two hours. Operator moved the cooked chicken to the bottom part for rapid cooling. Corrective Action Taken Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed hand wash sink missing in ware washing area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside of green sauce. Operator removed the plastic cup. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles show water damage at preparation area. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed onion sauce was processing on the floor. Warning

Basic - Insect control device installed over food preparation area. Observed insect control device above preparation food at kitchen area. Manager was informed that they need to moved the insect control device. Corrective Action Taken Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand wash sink located next to oven. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration 0ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed she'll eggs over tamarind sauce. Operator moved eggs to bottom shelf. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed health policy with Operator and provided Big 6 Foodborne Illnesses poster. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels dispenser in disrepair in kitchen area.

Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer provided doesn't work.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous tiles in kitchen and preparation area.

Basic - Ceiling tile missing. Observed at the kitchen entrance.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some tiles with water damage.

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle, kitchen area. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave handler exterior surface, soap and paper towels dispensers, in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed spice containers in kitchen cooking line.