PINK LOVE DONUTS AND MORE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packs of commercially processed reduced oxygen packaged ahi tuna completely thawed and not removed from original packaging.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restroom doors not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in hallway towards restroom soiled with dust debris.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packs of commercially processed reduced oxygen packaged ahi tuna completely thawed and not removed from original packaging.

Basic - Food stored on floor. Observed plastic jugs of oil stored on floor near waffle maker. Observed cases of plastic water bottles stored on floor in second floor storage room. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer near stairs. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on mini oven near waffle maker.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris.

Basic - Single-service articles improperly stored. Observed cases of single service napkins and cups stored on floor in second floor storage room.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Food stored on floor. Observed plastic jug of oil stored on floor of stairway. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in side of white chest freeze at second floor storage area.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed gasket in double door reach in cooler near stairway in disrepair.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth a front counter and cook line not stored in sanitizer bucket.

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cups and plates inside of hand wash sink at front counter.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled stored near dish machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 bags of commercially processed reduced oxygen packaged tuna not removed from original packaging before thawing. Employee removed tuna from original packaging. Corrected On-Site

Basic - Food stored on floor. Observed container of avocados stored on floor inside of kitchen area. Employee placed container on shelf. Observed plastic jugs of oil on ground in first floor storage area near stairway. Observed cases of plastic bottles of drinks stored on floor in second floor storage area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Basic - Single-service articles improperly stored. Observed case of takeout containers stored on floor at second floor storage area.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef stored over case of fruit inside of reach in cooler in kitchen.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with accumulation of dust above cook line.

Basic - Food stored on floor. Observed case of plastic water bottles stored on floor at front counter. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers in storage room at second floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with old food debris.

Basic - No copy of latest inspection report available.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer buckets at front counter. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil not labeled.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and continue working with the same gloves without washing her hands and touched bread . Employee was coached and washed her hands . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked potatoes inside reach in cooler . Person in charge reorganized the storage order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food residue on slicer . As per employee, the slicer has not been used today.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front prep area bar. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee water cup on prep table at the kitchen . Employee moved it. Corrected On-Site

Basic - Food stored on floor. Observed potato cardboard box on the floor. Employee moved it . Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on prep tables. Employee placed them inside the Sanitizer. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2024-01-16: Time Extended - From follow-up inspection 2024-03-11: Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to serve the rice. - From follow-up inspection 2024-01-16: Observed in use plastic container with no handle used for the rice. Time Extended - From follow-up inspection 2024-03-11: Observed plastic container with no handle used to serve the sugar. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the food storage area and at the front prep area bar. - From follow-up inspection 2024-01-16: Time Extended - From follow-up inspection 2024-03-11: Observed at the food storage area and at the front prep area bar. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored underneath the table with food contact surface up. - From follow-up inspection 2024-01-16: Time Extended - From follow-up inspection 2024-03-11: Observed clean containers stored underneath the table with food contact surface up. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed onion bag on the storage area floor . Repeat Violation - From follow-up inspection 2024-01-16: Observed potato bags on the floor. Time Extended - From follow-up inspection 2024-03-11: Observed cases of oranges stored on floor in front area. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters . - From follow-up inspection 2024-01-16: Time Extended - From follow-up inspection 2024-03-11: Observed wet towels left on counters. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-01-09: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-01-09: Observed one long white cutting board with many cut marks. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-01-09: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed onion bag stored on floor by storage area. - From follow-up inspection 2024-01-09: Observed onion bag on the floor. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed chlorine 0 ppm.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed health policy with Operator and provided Big 6 Foodborne Illnesses poster. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked with garbage can. Operator removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed gaps in hood filters area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler in kitchen rea. Operator provided. Corrected On-Site