MANDRAKE

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. As per the chef the ten items under the Maki rolls on the menu are served raw. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the bar and back ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the cook line. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the restroom on the right. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed in the reach in cooler. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. - From follow-up inspection 2024-01-17: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. As per the chef the ten items under the Maki rolls on the menu are served raw. Repeat Violation - From follow-up inspection 2024-01-17: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. As per the chef the ten items under the Maki rolls on the menu are served raw. Repeat Violation Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-01-17: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the front bar and the one by the walk in cooler. - From follow-up inspection 2024-01-17: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the front bar and the one by the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen area. - From follow-up inspection 2024-01-17: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at te cook line area. - From follow-up inspection 2024-01-17: Basic - Hole in or other damage to wall. Observed at te cook line area. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restroom on the right. - From follow-up inspection 2024-01-17: Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restroom on the right. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-01-17: Basic - Walk-in cooler shelves with rust that has pitted the surface. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. None provided at the time of inspection. Warning - From follow-up inspection 2023-11-08: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed various sushi rolls and cold food items on menu prepared using raw salmon, tuna or hamachi, not identified with an asterisk/symbol indicating that food item contains a raw food ingredient. Warning - From follow-up inspection 2023-11-08: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed various sushi rolls and cold food items on menu prepared using raw salmon, tuna or hamachi, not identified with an asterisk/symbol indicating that food item contains a raw food ingredient. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located throughout kitchen area. Warning - From follow-up inspection 2023-11-08: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located throughout kitchen area. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris inside handwash sinks through kitchen area. Discussed with Manager, a handwashing sink may not be used for purposes other than handwashing. Warning - From follow-up inspection 2023-11-08: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris inside handwash sinks through kitchen area. Discussed with Manager, a handwashing sink may not be used for purposes other than handwashing. *Warning Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler located across from walk in cooler. Warning - From follow-up inspection 2023-11-08: Basic - Standing water in bottom of reach-in-cooler located across from walk in cooler. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products made available at the time of inspection. Warning - From follow-up inspection 2021-11-03: Operator is aware that when in operation probe thermometers must be readily available at the time of inspection. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer located next to ice machine at kitchen area. Warning - From follow-up inspection 2021-11-03: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding units located at kitchen areas. Warning - From follow-up inspection 2021-11-03: Operator is aware that when in operation ambient thermometers must be provided in each holding unit. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle observed under handwash sink located under red fire suppression system, due to water draining onto kitchen floor. Warning - From follow-up inspection 2021-11-03: Time Extended