P POLE PIZZA

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a coffee bar area with no plan submitted. - From follow-up inspection 2025-04-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by dishwasher area. - From follow-up inspection 2025-04-09: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at front counter. - From follow-up inspection 2025-04-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filter at cook line soiled. - From follow-up inspection 2025-04-09: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a coffee bar area with no plan submitted.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled located near walk in cooler. Employee removed ice and clean machine. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by dishwasher area.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter preparing pizza with no hairnet.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filter at cook line soiled.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink at back preparation area near warewashing area. Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed staff with not effective hair restraint while doing pizza dough preparation at preparation area near warewashing sink. Warning

Basic - Food stored on floor. Observed box of frying oil and bag of semolina stored on floor at dry storage. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at walk-in cooler and and reach-in cooler at dough preparation area soiled. Warning

Basic - Observed accumulation of black/green mold-like substance in the interior of the ice machine near walk-in cooler. Warning

Basic - Observed no handwashing sign provided at a hand sink used by food employees at bar area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed ice bucket inside hand washing sink near ice machine. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Cenaida Ramos, Monica Placencia, Agustin Correa working for more than 60 days with no food handler training. Warning

Basic - Ceiling tile missing at dry storage area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on preparation table. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while rolling dough at preparation area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry near mop sink. Warning