LAYLA

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards and gasket soiled.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a tray of raw chicken skewers over banana bread inside walk in cooler. Chef removed and placed raw food items on bottom storage rack, under all ready to eat food items. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured located under water dispensing system, near front salad station.

Basic - Current Hotel and Restaurant license not displayed. Establishment is unable to login to DBPR Account, advised to contact DBPR Customer Service at 850.487.1395 to rest account information associated with myfloridalicense.com Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees located women's restroom used by food employees and customers.

Basic - Old labels stuck to food containers after cleaning located on plastic containers, stored on shelving above warewashing area. Chef removed old labels. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons not presented handle first located at kitchen area. Chef inverted all plastic spoons. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above olives and sauces inside the walk in cooler. The operator removed the eggs. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the bar hand sink missing paper towel. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents by the dish washing machine soiled with dust. The operator cleaned the vents at the time of inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. the operator made the payment over the phone. The confirmation number is 216052266. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed water condensation on the ceiling vents by the ceiling vents. The operator cleaned the condensation on the vents and moved all necessary items out of the area. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cauliflower (45°F - Cold Holding); bread pudding (45°F - Cold Holding) located at bottom of reach in cooler unit in front of cookline, less than 4 hours. Chef removed food containers and placed into walk in cooler to lower temperatures to +or- 41°F and below.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at bar area. Chef provided paper towels at handwash sink at bar.

Intermediate - No soap provided at handwash sink located behind bar. Chef provided soap at handwash sink at bar. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor behind bar. Chef removed ice bucket from floor area. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed or provided at the time of inspection. Provided self-print licenses procedure for to Manager at the time of inspection. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses located on oven door handle at kitchen area. Chef removed tongs from oven door handle. Corrected On-Site

Basic - In-use wiping cloth/towel used under cutting board located at prep counter at kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees located at women's restroom used by food employees. Repeat Violation