MEET DALIA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pasta inside WIC.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of minimum hot holding temperature.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles inside WIC with no date marked, as per executive chef from previous day.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cook line cutting boards.

Basic - Food stored on floor. Observed oil container stored on floor at cook line. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed at ware washing area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced cheese inside RIC.

Intermediate - Handwash sink used for purposes other than handwashing. Observed old food residue inside HWS.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Food stored on floor. Observed oil container stored on floor at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen. - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board grooved at cookline. Warning - From follow-up inspection 2024-09-19: Time Extended - From follow-up inspection 2024-12-09: Time Extended - From follow-up inspection 2025-03-04: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Dented cans of tomato sauce on dry storage shelf with food to be served to the public.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area. Educated employee on flies.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on cook line touched dirty surface no glove change or hand wash to back to working with food. Educated employee.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hans wash sink in dish area used to dump ice and drinks. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand sink in kitchen. Employee refilled soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler no date mark. Employee states all made 2-7. Employee dating foods. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of tomato sauce on dry storage shelf with food to be served to the public.

Basic - Food stored on floor. Oil stored on the floor in the kitchen. Employee moved oil to dry storage shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked egg stored in with shelled eggs on cook line cold bar area. Stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half (60F - Cold Holding) on counter across from latte machine. Employee stated it was left out after making several beverages. Also, milk (48F - Cold Holding) in small cooler below latte machine. Employee stated he had it out to use and just placed back in cooler. Operator stated he will have employees keep both items in cooler to chill Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple tags missing last date served

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board in lunch kitchen area soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to employee restroom used to fill bucket of soapy water. Operator removed soap bucket from hand wash sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at lunch kitchen area. Operator replenished paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap hand wash sink at lunch kitchen area. Operator replenished soap Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory for raw oysters. Emailed sign and operator posted in dining area Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in warewashing area unable to properly air dry

Basic - In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging on stove handle Employee removed tongs to properly store. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by a trash can, at end of grill line. Employee removed the trash can Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed diner. End not identify raw meal. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom of prep table next to cooler rusted, Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones stored above reach in coolers in the line. Warning

Basic - Food stored on floor. Observed oil cases stored on the floor at storage area bottom floor. Manager had some one moved . Corrective Action Taken Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels in ready to use containers at storage area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels in use not stored in sanitizer solution, next to food warmer. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled. Warning - From follow-up inspection 2022-06-16: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container and towels stored inside hand sink at ware washing area. Repeat Violation Warning - From follow-up inspection 2022-06-16: Observed plastic container and towels stored inside hand sink at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2022-06-16: Accumulation of lime scale on the inside of the dishmachine. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Located at pastry area. Warning - From follow-up inspection 2022-06-16: Ceiling tile missing. Located at pastry area. Time Extended

Basic - - From initial inspection : Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed metal container of oysters at walk in cooler, tag not stored with container. Warning - From follow-up inspection 2022-06-16: Clams/mussels/oysters removed from original container for long-term storage. Observed metal container of oysters at walk in cooler, tag not stored with container. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Located at employee bathroom. Warning - From follow-up inspection 2022-06-16: Covered waste receptacle not provided in women's bathroom. Located at employee bathroom. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic water bottles stored on the floor near water heaters. Warning - From follow-up inspection 2022-06-16: Food stored on floor. Observed plastic water bottles stored on the floor near Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2022-06-16: Ice buildup in walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. Observed ice machine outside near exit door. Repeat Violation Warning - From follow-up inspection 2022-06-16: Outdoor ice machine with no overhead protection. Observed ice machine outside near exit door. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine is a high temperature dish machine. Temperature only reaches 83f. As per operator a part is missing for dish machine. Warning - From follow-up inspection 2022-01-14: Dish machine in disrepair, as per chef restaurant is using three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves tuna raw, tuna not identified as a raw product on the menu. Warning - From follow-up inspection 2022-01-14: Observed establishment serves tuna raw, tuna not identified as a raw product on the menu. Admin Complaint

Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. Observed establishment put a new ice machine outside with no overhead protection. Warning - From follow-up inspection 2022-01-14: Observed establishment put a new ice machine outside with no overhead protection Admin Complaint

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers of different spices/seasonings not labeled. Warning - From follow-up inspection 2022-01-14: Time Extended