THE GOODTIME HOTEL

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. Observed throughout kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touching dirty dishes and removed clean dishes without washing his hands.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic cart in front of the sink. The chef moved the cart. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The chef cleaned it. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front of the walk-in cooler.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed the shelves for the clean dishes rusted.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice bucket stored not inverted between uses. The chef inverted the buckets.

Basic - In-use ice scoop stored on soiled surface between uses. Observed on the ice machine. The chef put the scoops in a clean pan. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by the mop sink. The chef inverted the mops. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at preparation area. Warning - From follow-up inspection 2024-06-10: Observed water filter with no service date at preparation area. Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flying insects observed in dry food storage area. Also, one flying insect observed in the downstairs prep area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made cheesecake (46F - Cold Holding) in reach-in cooler across from ice cream machine. Observed large mass of ice in cooler. Operator stated cheesecake was placed in cooler today. Operator removed cheesecake to nearby cooler to chill. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach-in cooler across from dessert cooler opened two days ago not date marked. Operator date marked milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of large ice machine at main kitchen soiled. Also, slicer and can opener holder in prep kitchen soiled. Operator had ice machine cleaned during this inspection. Corrective Action Taken

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in main kitchen near triple sink. Operator replenished soap at hand wash sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice bin at soda machine at front service area soiled. Also, large ice bin of ice machine in main kitchen soiled. Operator had both ice bins cleaned during this inspection.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler in dessert area of cook line unable to maintain temperature of 41F and below. Ambient temperature 48F. Observed large mass of ice on back fan area. Operator called maintenance to have serviced. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in warewashing area unable to properly air dry

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in-coolers in main kitchen and prep kitchen soiled.

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing sandwiches for cafeteria without gloves. Manager had them wash their hands and put gloves on. Corrected On-Site

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed sandwiches held as time instead of temperature not marked with expiration time. As per manager for less than 1 hour since business opened. Had the time marked on display case. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener stored in a shaft that is soiled.

Intermediate - No soap provided at handwash sink. Observed no soap in hand washing sink next to three compartment sink. Manager had soap dispenser refilled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Third floor next to elevator.

Intermediate - Food-contact surface soiled with black mold-like substance. Observed icy drink nozzles soiled at pool bar. Employee began to clean. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed waste basket and containers stored inside hand sink at bar. Waste/dump baskets were removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at bar. Paper towels were placed at hand sink. Corrected On-Site

Intermediate - No soap provided at handwash sink, at bar. Soap was placed at hand wash sink. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal drinks. Corrected On-Site

Basic - Food/drinks in an unprotected holding unit in a customer/nonsecure area, located at pool bar.

Basic - Ice scoop handle in contact with ice. Ice scoops handles were removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Standing water in bottom of reach-in-cooler, at pool bar. Employee began to clean. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel was removed from off counter at pool bar. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler maximum 499,000 btu, water temperature is 210f

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine onAlyssa reaches 150°f.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw yellow tail, salmon, and tuna served not identified as a raw product on menu.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water nozzle inside restrooms was turned off. Operator turned on hot water. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples stored in bin on front counter, Apples were removed. Corrected On-Site

Basic - Ceiling tile missing, in pool bar kitchen. Ceiling tile was replaced. Corrected On-Site

Basic - Unprotected holding unit in a nonsecure area. Observed reach in coolers stored outside next to bar unprotected from contamination. Reach in coolers were removed at time of inspection. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler btu max 499,900.