YRD CATERING DBA EMANU-EL LUXURY EVENTS

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a yellow liquid. The owner labeled it bleach. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl in a container with flour. The owner removed it.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the dry storage.

Basic - Old labels stuck to food containers after cleaning.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guard and gasket soiled. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled l

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to the dish machine.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and one food handler read and signed it. Corrected On-Site

Basic - Equipment in poor repair. Observed the upright freezer door handle cracked at the kitchen entrance.

Basic - Floor soiled/has accumulation of debris. Observed behind the cooking equipment under the hood.

Basic - Food stored on floor. Observed plastic containers of cooking oil on the floor in the dry storage room. The owner put the containers on the shelf. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.

Basic - Single-service articles improperly stored. Observed Togo containers on the floor in the dry storage room. The owner put the items on a shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers with different types of food not labeled throughout the kitchen.

Basic - Ice buildup in walk-in freezer.