MOXY SOUTH BEACH (RESTAURANT)

Basic - In-use utensil stored in sanitizer between uses.

Basic - Food not stored at least 6 inches off of the floor. Observed bag of carrots not stored at least 6 inches off of the floor at walk in cooler. Chef removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touched dirty dishes and removed clean dishes without washing his hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork belly (48F - Cold Holding); cooked onions (48F - Cold Holding); at the cook line. As per the chef the items were put on line approximately one hour ago. The chef put ice on the items to cool them diwn. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer in the hand sink at the bar. The chef removed it. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at the bar upstairs.

Intermediate - Spray bottle containing toxic substance not labeled. Observed at the bar.

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of corn and cheese. The chef removed them. Corrected On-Site

Basic - Hole in or other damage to wall.

Basic - Ice bucket stored not inverted between uses. The chef inverted the buckets. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards and gasket soiled in the prep cooler.

Basic - Old labels stuck to food containers after cleaning.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. The bar tender put the straws behind the bar. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked chorizo (52F - Cold Holding); Short rib (52F - Cold Holding) at reach-in cooler at cookline. As per chef, since last night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chorizo (52F - Cold Holding); Short rib (52F - Cold Holding) at reach-in cooler at cookline. As per chef, since last night. Product were discarded.

Intermediate - No soap provided at handwash sink. Observed at hand washing sink at at cookline. Chef provided soap. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open plastic water bottle inside reach-in cooler at cookline. Bottle was removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach-in cooler at salad station and at cookline at a temperature higher than 41F. TCS products were discarded at cookline unit.

Basic - Plumbing system in disrepair. Observed hand washing sink at three compartment sink area in disrepair. As per chef, part was ordered and they are waiting for it to repair.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepping food while wearing watch.

Basic - Equipment in poor repair. Observed gasket in disrepair at reach-in cooler near walk-in cooler next to ovens. Manager fixed gasket. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed box of frying oil stored on floor at cook line. Manager had box removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic scoop handle touching sugar stored at preparation area. Manager correctly stored scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets soiled at reach-in unit near walk-in cooler next to ovens.

Basic - Observed AC vent soiled with accumulated food debris, grease, dust, or mold-like substance at dishwasher machine area.

Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed all quaternary test kits expired. Warning - From follow-up inspection 2022-11-30: At time of callback inspection observed No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed all quaternary test kits expired. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at multiple reach in coolers throughout establishment. Warning - From follow-up inspection 2022-11-30: At time of callback inspection Equipment in poor repair. Observed reach in cooler gaskets torn at multiple reach in coolers throughout establishment. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washers- Chlorine 0ppm corrected to 100ppm High temp dish machine 120F.

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Employee cut open fish bags. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with oyster advisory. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense flour and sugar. Operator removed containers. Corrected On-Site

Basic - Clean plates not stored inverted or in a protected manner, near ware wash area. Employee inverted. Corrected On-Site

Basic - Cloth used as a food-contact surface. Observed masa/dough stored directly on top of towel. Operator removed towel. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at bar soiled. Observed shelves inside reach in cooler where juices are stored soiled.

Basic - Stored food not covered. Observed crabs stored inside reach in freezer not covered. Operator covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed towel inside sanitizer bucket. Corrected On-Site