BEY BEY

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in a reach in cooler. The manager put the eggs on the bottom shelf.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Hamachi Agiachile on the menu as per the manager it is served raw.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed beef in a vacuum bag.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ice bucket/shovel stored on floor between uses. Observed bar the ice machine. The manager moved the buckets to a shelf. Corrective Action Taken

Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager moved the scoops to a cleanable surface. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the ice machine and restrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager moved the straws behind the bar. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant (67 F - Cold Holding) located at front counter display case, less than 4 hours. Employee placed food item into reach in cooler to maintain temperatures at 41°F and below. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in kitchen and also in restrooms.

Basic - Covered waste receptacle not provided at both unisex bathrooms.

Basic - Current Hotel and Restaurant license not displayed. Operator only able to provide license from October 1, 2021. Guided operator on printing license. Corrected On-Site

Basic - Employee personal items stored in a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and car keys stored at prep table located next to dish machine.

Basic - No handwashing sign provided at a hand sink used by food employees located at bar area.

Basic - Old labels stuck to food containers after cleaning located under prep table next to dish machine

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright on prep table in kitchen next to dish machine.