LUCKY THAI FOOD

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed one of the reach in cooler top in disrepair.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. The exterior of the oven soiled with grease. Also reach in cooler soiled with old food debris. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimps (frozen) thawing in standing water. The operator moved it to the cooler. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed newspaper lining a food container of Chinese broccoli located inside reach in cooler in front of wok station.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw chicken stored over an open package of spring rolls inside reach in cooler next to chest freezer, towards back kitchen area.

Basic - Equipment in poor repair. Observed lid at top portion of prep cooler damaged/in disrepair, located next to wok station.

Basic - Food stored on floor. Observed frying oil stored on kitchen floor next to stove/cookline.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in standing water at 66°F located at wok station. Observed a spoon stored in standing water at 100°F located next to rice warmer near front counter area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit located at cooler unit next to chest freezer towards back kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in coolers soiled, located throughout kitchen. Observed exterior of food storage containers, containing sugar, flour and rice soiled located under kitchen prep table. Observed oven door handle soiled with grease accumulation. Observed under kitchen prep tables soiled, located throughout kitchen.

Basic - Reach-in cooler shelves with rust that has pitted the surface located next to chest freezer towards back kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen area.