1920 COLLINS AVE, Miami Beach, FL 33139
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025. Admin Complaint
Basic - Equipment in poor repair. Observed the reach in cooler gasket torn by the oven.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach gaskets soiled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machines.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed 4 large plastic containers not inverted. The chef inverted it. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - No container installed for catching grease from hood drip tray. Observed on the left side of the hood.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the coffee machine.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees located at restroom used by food employees at upstairs bar area.
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees located at bar area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed last date not marked on tags provided for mussels received fresh.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelving above prep coolers not inverted or protected, located at upper kitchen area.
Basic - Current Hotel and Restaurant license not displayed. . Establishment is in the process of printing current Division of Hotels and Restaurant license or contacting DBPR Customer Service at 850.487.1395
Basic - Ice scoop handle in contact with ice inside ice bin located behind bar area. Chef removed ice scoop handle in contact with ice from inside ice bin. Corrected On-Site
Basic - Wiping cloth sanitizing solution stored on the floor. Observed quaternary sanitizer bucket stored on floor behind bar.