PIZZA MIA

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter, cheese pizza (73F - Cold Holding); chicken pizza (75F - Cold Holding). All items held less than 30 minutes at the counter. Advised and provided 4 hours time control form. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. front counter hand wash sink missing paper towel. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at the front counter hand wash sink. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pepperoni pizza (76°F - Hot Holding); cheese pizza (75°F - Hot Holding) located at front pizza display counter, less than 4 hours. Discussed with employee 4hr Time as a Public Health Control. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs/kitchen utensil stored inside handwash sink located next to walk in cooler. Warning

Intermediate - No hot running water at three-compartment sink. Observed hot water at 76°F after running water for approximately 5 minutes, located at three compartment sink at kitchen area. Warning

Intermediate - Spray bottle containing toxic substance not labeled located on shelving next to three compartment sink at kitchen area. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 76°F after running hot water for approximately 5 minutes at all handwash sinks located throughout restaurant establishment. Warning

Basic - Cutting board has cut marks and is no longer cleanable and stained located at prep coolers throughout kitchen area. Warning

Basic - Food stored on floor. Observed a box of citrus oranges stored on floor inside walk in cooler. Observed plastic bottles of various soda/juice beverages stored on floor towards back kitchen area. Warning

Basic - Standing water in bottom of reach-in-cooler located at back prep cooler located across from mixer at kitchen area. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed food storage container of flour not labled/identified located under kitchen counter next to mixer. Warning