ICY-N-SPICY

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed 2 employees training missing date of birth and name.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.

High Priority - Pesticide/insecticide labeled for household use only present in establishment under ware washing sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed lids blocking hand washing sink at kitchen. Employee removed lids. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with Employees Reporting Agreement form. Person in charge signed it during inspection. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal cups not stored inverted at front counter. Person in charge inverted metal cups properly. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2022.

Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with a choking poster. Person in charge placed poster at kitchen area. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge removed mop from bottom of mop bucket and placed it to dry properly.Repeat Violation Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed a mop bucket in front of the sink. Repeat Violation

Basic - Food stored on floor. Observed a case of bottle water on the floor at the front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on the back wall above the triple sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket stored in front of hand sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Observed box of waffle cones and bottled water stored on the floor.

Basic - Single-service articles improperly stored. Observed cotton candy cones wrappers stored in open box on floor.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed toppings removed from original containers not labeled.