736 1 ST, Miami Beach, FL 33139
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cups at bar area not inverted.
Basic - In-use wet wiping cloth/towel used under cutting board.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef replaced.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line. Chef removed. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in use 3 walk-in coolers, 1 walk-in freezer, 2 employee restrooms, dry storage area with several shelves, 4 upright wine coolers, 2 upright freezers, 4 upright coolers, a kitchen with a triple sink, hand sink, several preparation tables, dry storage containers on the third floor. Observed 2 walk-in coolers not being used on the third floor by the elevator. Observed 2 ice machines with no hand washing sink on the second floor. Repeat Violation Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers teal containers at drying area wet nesting. Warning
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed 2 ice machines with no hand sink located on the second floor. Warning - From follow-up inspection 2025-01-22: Admin Complaint
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed in use 3 walk-in coolers, 1 walk-in freezer, 2 employee restrooms, dry storage area with several shelves, 4 upright wine coolers, 2 upright freezers, 4 upright coolers, a kitchen with a triple sink, hand sink, several preparation tables, dry storage containers on the third floor. Observed 2 walk-in coolers not being used on the third floor by the elevator. Observed 2 ice machines with no hand washing sink on the second floor. Warning - From follow-up inspection 2025-01-22: Admin Complaint
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards at the cook line soiled. Warning
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed 2 ice machines with no hand sink located on the second floor. Warning
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed in use 3 walk-in coolers, 1 walk-in freezer, 2 employee restrooms, dry storage area with several shelves, 4 upright wine coolers, 2 upright freezers, 4 upright coolers, a kitchen with a triple sink, hand sink, several preparation tables, dry storage containers on the third floor. Observed 2 walk-in coolers not being used on the third floor by the elevator. Observed 2 ice machines with no hand washing sink on the second floor. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Observed at the cook line. Warning
Basic - Ice scoop handle in contact with ice. Observed in the ice machine in the first floor kitchen. The chef inverted it. Corrected On-Site Warning
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour on the third floor. The chef removed the scoop. Corrected On-Site Warning
Basic - No container installed for catching grease from hood drip tray. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed one pound of cooked shrimp at 50 degrees. As per chef cooked the night before. Product was discarded.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked shrimp (50F - Cold Holding). As per chef, cooked the day before. Chef disposed of food.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed unusable quaternary test strips. Chef provided quaternary test strips. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates in storage not inverted on shelf near the back of the kitchen.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Missing drain plug at dumpster.
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink at kitchen area. Manager has soap replaced. Corrected On-Site
Basic - Employee eating in a food preparation or other restricted area. Observed container of coconut water inside reach-in cooler at cook line. Manager had container removed. Corrected On-Site
Basic - Equipment in poor repair. Observed walk-in freezer gaskets in disrepair at third floor. Repeat Violation
Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
Basic - No handwashing sign provided at a hand sink used by food employees at bar area. Repeat Violation
Basic - Stored food not covered. Observed pan of risotto not stored at walk-in cooler. Manager had pan covered. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at the preparation area. - From follow-up inspection 2023-06-02: Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at the preparation area. Time Extended
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the bar and kitchen. - From follow-up inspection 2023-06-02: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the bar and kitchen. Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. - From follow-up inspection 2023-06-02: Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. Time Extended
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-06-02: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (45F - Cold Holding); king crab (45F); raw tuna (45F - Cold Holding). As per the chef the items were placed in the cooler approximately an hour ago. The chef moved the items to the freezer for a quick chill.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen.
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at the preparation area.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the bar and kitchen.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn.
Basic - Food stored on floor. Observed water bottles on the floor at the bar.
Basic - In-use tongs stored on equipment door handle between uses. The cook removed it. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the left side of the bar. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets at cook line unit to store scallops and sea bass, soiled and tore.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At unit by kitchen entrance.
Basic - No handwashing sign provided at a hand sink used by food employees. Front bar.
Basic - Plumbing system in disrepair. Hand sink at dishwashing area leaking.
Basic - Utensils in poor condition. Observed at cook line knives wrapped with blue tape.
Complaint Full
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in food preparation area. Establishment added a food prep and storage area upstairs. No hand sink is in this area. The area includes reach in coolers/freezers a walk in cooler/freezer and a prep table for reduce oxygen packaging and a sou vide cooker. - From follow-up inspection 2022-02-07: Establishment added a food prep and storage area upstairs. No hand sink is in this area. The area includes reach in coolers/freezers a walk in cooler/freezer and a prep table for reduce oxygen packaging and a sou vide cooker. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No chemical quat test kit provided when using sanitizer at three-compartment sink/warewashing. - From follow-up inspection 2022-02-07: Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment added a prep area upstairs.This area included reach in coolers, freezers, a walk in cooler and a walk in freezer. Employees conducts su vide cooking in this area. I also observed a vacuum packaging machine in that area. - From follow-up inspection 2022-02-07: Observed establishment added a prep area upstairs.This area included reach in coolers, freezers, a walk in cooler and a walk in freezer. Employees conducts su vide cooking in this area. I also observed a vacuum packaging machine in that area. Admin Complaint
Basic - - From initial inspection : Basic - Ceiling tile missing, in ware wash area. - From follow-up inspection 2022-02-07: Time Extended
Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface, in ware wash area. - From follow-up inspection 2022-02-07: Time Extended
Complaint Full
Warning Issued
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw fish stored above cooked lobster tails inside reach in cooler on cook line. Operator rearranged. Corrected On-Site
Intermediate - Handwash sink missing in food preparation area. Establishment added a food prep and storage area upstairs. No hand sink is in this area. The area includes reach in coolers/freezers a walk in cooler/freezer and a prep table for reduce oxygen packaging and a sou vide cooker.
Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside hand wash sink. Containers were removed. Corrected On-Site
Intermediate - No chemical quat test kit provided when using sanitizer at three-compartment sink/warewashing.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Paper towels were placed at bar. Corrected On-Site
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment added a prep area upstairs.This area included reach in coolers, freezers, a walk in cooler and a walk in freezer. Employees conducts su vide cooking in this area. I also observed a vacuum packaging machine in that area.
Intermediate - No soap provided at handwash sink. Soap was placed at hand sink. Corrected On-Site
Basic - Ceiling tile missing, in ware wash area.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives/spatulas was removed from cracks of reach in coolers. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was removed from container. Corrected On-Site
Basic - Storage shelves with rust that has pitted the surface, in ware wash area.
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing different sauces and containers with different spices/seasonings not labeled.