Mar 16, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Miami Beach, Miami-Dade County
GENERATOR/ POOL BAR
3120 COLLINS AVENUE, BAR, Miami Beach, FL 33140
FoodSeating
Latest violations
0
No violations
Mar 16, 2026
City
Miami Beach
County
Miami-Dade
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Nov 20, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 24, 2025
Routine - Food
Warning Issued
Intermediate: 3Basic: 2Total: 5
27-19-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at the hot line, hand sink underneath the counter. Repeat Violation
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secure inside the bar.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Observed labels stuck on clean containers .
Dec 20, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
27-19-4
Intermediate - Handwash sink does not have enough water pressure ( hot line ) Repeat Violation
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine.
Aug 6, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer 0 ppm. Manager primed the sanitizer, then chlorine sanitizer 100 ppm. Corrected On-Site
27-19-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands at the faucet with hot water.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
25-27-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws left on counter where customers can reach them .
Feb 22, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 19, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 14, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 1, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 6, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test kit. Repeat Violation