VOODOO ROOFTOP LOUNGE & HOOKHA

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside HWS.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic black bowl in cheese at the cook line. Observed a clear plastic bowl in the container of rice. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between the preparation reach in cooler and the reach in cooler at the cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken inside RIC. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic black bowl in cheese at the cook line. Observed a clear plastic bowl in the container of rice. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between the preparation reach in cooler and the reach in cooler at the cook line.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed onions at walk-in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw beef stored over cooked chicken at walk-in cooler. Manager moved cooked chicken above raw food items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation table next to back exit door. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice bin blocked by ice buckets at room near front counter.

Intermediate - Handwash sink used for purposes other than handwashing. Observed staff washing a knife on hand washing sink at kitchen area. Coached staff on correct procedure. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both bathrooms used by staff.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory at time of inspection. Emailed manager advisory. It was printed and posted at front counter. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with green cleaning liquid with no label at front counter.

Basic - Bowl or other container with no handle used to dispense food. Observed two bowls with no handle use to scoop rice and sugar inside respective containers at kitchen area. Coached manager on correct procedure. One bowl was removed. Corrective Action Taken Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at shelf across from walk-in cooler and walk-in freezer. Coached staff manager on correct procedure.

Basic - Employee with no hair restraint while engaging in food preparation. Observed staff with no hair restraint while doing food preparation at cook line.

Basic - Equipment in poor repair. Observed walk-in cooler, walk-in freezer, and middle reach-in cooler across from cook line with gaskets in disrepair and observed walk-in freezer door in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at door next to cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor at entrance to walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler, walk-in freezer, and middle reach-in cooler across from cook line with gaskets soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at shelves inside walk-in cooler,

Basic - Time/temperature control for safety food thawed in an improper manner. Observed two tubes of ground beef thawing inside three compartment sink. Manager had product removed from three compartment sink. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed two plastic squeeze bottles not labeled at cook line area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shrimp in the middle reach in cooler at the cook line.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the plastic containers with rice, flour, etc. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic black bowl in cheese at the cook line. Observed a clear plastic bowl in the container of rice.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between the preparation reach in cooler and the reach in cooler at the cook line.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards and gasket soiled. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked ribs at walk-in cooler. Operator arranged products accordingly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker installed at mop sink splitter.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at entrance to bar with plates inside.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tanks not secured at mop sink area.

Basic - Equipment in poor repair. Observed the walk-in cooler and freezer doors and floors in poor condition. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan guards and door gaskets soiled.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-04-03: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the walk-in cooler and freezer doors and floors in poor condition. Warning - From follow-up inspection 2024-04-03: Basic - Equipment in poor repair. Observed the walk-in cooler and freezer doors and floors in poor condition. **Warning Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cases of cups on the floor in the dry storage area upstairs. Warning - From follow-up inspection 2024-04-03: Basic - Single-service articles improperly stored. Observed cases of cups on the floor in the dry storage area upstairs. Warning Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near ice machine behind bar. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee Health Agreement to owner via email. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed near ice machine behind bar. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris underneath storage shelf at ware washing area.

Basic - Floors not maintained smooth and durable. Observed at ware washing area and walk in cooler.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed fries at cook line at 43F. Manager placed product inside reach in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light shield damaged/in disrepair. Observed at cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Stored food not covered.observed chicken wings stored at walk in cooler not covered.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed tiles missing at ceiling on bar area. Warning - From follow-up inspection 2022-04-28: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed no lighting provided in walk in freezer. Warning - From follow-up inspection 2022-04-28: Time Extended